CALDO ALDO DE CAMARON (MEXICAN SHRIMP SOUP) RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 25
Steps:
- Open can of Mexican Recipe Stewed Tomatoes. Empty into large bowl. Mash the stewed tomatoes in bowl until all broken up. Rinse baby shrimp in strainer, add shrimp to bowl, mix together, add ½ a lime and ½ a lemon, add a generous amount of cilantro. Set aside in fridge for a minimum of 20 mins. In a large pot add 6 cups of water or broth, 3 garlic cloves (chopped w/knife), 2 jalapeños (slap chopped), 4 serrano chilies (slap chopped), 4 japanese chili pods (chopped w/ knife) a dash of salt, 2 dashes of Creole seasoning, 2 dashes chili powder, 4 bay leaves, 1 teaspoon oregano, bring to a boil,dash of garlic salt, simmer on medium heat covered for 15 mins. Cut 1 large potato into squares and add to a mixing bowl, add 1 cup shredded carrots, add 1 can garbanzo beans, add 1 can mixed vegetables, add 1 jar green olives with pimento, mix together. After simmering the large pot for 15 mins, add 2 more cups of water, 2 tbs of oil, 1 can of tomato sauce, 2 tablespoons very hot cocktail sauce and mix well, bring to a quick boil then add mixing bowl of vegetables to the pot and let simmer back on medium heat. Add the mixing bowl from fridge with shrimp to the pot, bring to a quick boil and simmer covered for 15‐20 mins. Make sure potatoes are fully cooked. Serve the soup in a bowl and garnish with a dash of cocktail sauce, sour cream, shredded Mexican cheese and sliced avocado. Enjoy and fridge left over's immediately.
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APEL Mahmud
[email protected]I love the combination of flavors in this dish. The shrimp, vegetables, and spices all come together perfectly. I will definitely be making this again.
kai stamper
[email protected]This was a great recipe. I made it for a party and everyone raved about it. The shrimp were cooked perfectly and the broth was flavorful.
El Monestar
[email protected]The flavors in this dish are incredible. The shrimp is cooked perfectly and the vegetables are still crisp. I love the addition of the chipotle peppers, they add a nice smoky flavor.
HAR PAL NEWS
[email protected]This recipe is easy to follow and the results are amazing. The caldo aldo de camaron is so flavorful and comforting. I will definitely be making this again.
Josee Doiron
[email protected]I made this dish last night and it was a hit! The shrimp and vegetables were cooked perfectly and the broth was flavorful. My family loved it.
Shahnawaz Ali
[email protected]This caldo aldo de camaron is a delicious dish that showcases the bounty of the ocean and the flavors of Mexico. The shrimp stock is rich and flavorful, with a slightly smoky flavor, while the shrimp are cooked perfectly and have a tender, succulent