CALF LIVER WITH HERBS - LEVERPOSTEJ MED KRYDDERIER
Make and share this Calf Liver With Herbs - Leverpostej Med Krydderier recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2½ tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
- Remove and place on an oven-proof platter.
- Grill hte bacon and place on top of the liver.
- Melt the rest of the butter in the skillet.
- Add the remaining ingredients.
- Let come to a boil.
- Pour over the liver and bacon.
- Place the platter in a preheated 300º oven for 20 minutes.
- Serve at once.
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BB Mehraf
[email protected]I would recommend serving this dish with a glass of red wine.
Nelson Andala
[email protected]This recipe is a great way to introduce liver to children.
Jeremy Quintana
[email protected]I would recommend adding a bit of lemon juice to this recipe for a brighter flavor.
Tariq Waris
[email protected]This recipe is a great way to use up leftover liver.
SabirAli Shaikh
[email protected]I would recommend using fresh herbs for this recipe.
aboubacar sako
[email protected]This recipe is perfect for a special occasion dinner.
Jay Paterson
[email protected]I would recommend serving this dish with a side of mashed potatoes or rice.
Smile Khan
[email protected]This recipe was a bit time-consuming, but the end result was worth it. The liver was cooked perfectly and the herbs added a delicious flavor.
Muhammad Shafiq
[email protected]I'm not sure what I did wrong, but the liver turned out very dry. I would recommend following the recipe carefully to avoid this.
Zacky Rabbani
[email protected]This recipe was a bit too salty for my taste, but the liver was cooked perfectly. I would recommend using less salt next time.
Innocent Effenke
[email protected]The liver was a bit overcooked for my taste, but the herbs added a nice flavor. I would recommend cooking the liver for a shorter amount of time if you prefer it to be more tender.
Amna Waseem
[email protected]This recipe was easy to follow and the liver turned out great. I would definitely recommend this recipe to anyone who is looking for a new way to cook liver.
King Kong
[email protected]I'm not a huge fan of liver, but this recipe was actually pretty good. The liver was cooked well and the herbs helped to mask the strong flavor of the liver.
Robert Santiago
[email protected]This recipe is a keeper! The liver was cooked to perfection and the herbs added just the right amount of flavor. I will definitely be making this again and again.
Nadeemali ali
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The liver was cooked perfectly and the herbs added a wonderful flavor. I will definitely be making this again.
Shahin Mia
[email protected]This is the best liver recipe I've ever tried. The herbs really complemented the liver and made it very enjoyable. I would highly recommend this recipe to anyone who loves liver.
Remy Albor
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was so tender and flavorful. I'll definitely be making this again.
zane hinsley
[email protected]This recipe was a hit with my family! The liver was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.