CALIFORNIA APPLE CAKE
Make and share this California Apple Cake recipe from Food.com.
Provided by Jo Ann L
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the apples and sugar; mix well. (Actually I do this as I'm slicing them, so that the sugar keeps the apples from getting dark.)
- Stir in oil, nuts, eggs and vanilla; mix well.
- Combine dry ingredients and add to apple mixture. Blend well to ensure that you won't have little pockets of flour in the finished cake.
- Spoon into a 9x13 pan that has been sprayed with cooking spray.
- Bake for 50 minutes to 1 hour at 350° (325° if you use a pyrex pan). It's important not to overcook this cake, so check it at the lower baking time. The center should be just barely set and the edges still fairly soft.
- Cool in pan before cutting.
- Cut with a sharp knife so that you cut through the apples, rather than dragging half of a slice from an adjacent piece of cake.
- You'll probably need something like a pancake turner to get the slices out, especially the first few.
- This cake doesn't come out in nice, neat slices, but it tastes wonderful.
- It can be served either warm or cold.
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Isaac Lymon
[email protected]This is my go-to apple cake recipe. It's always a crowd-pleaser, and it's so easy to make.
JMAC MAN
[email protected]This apple cake is a classic for a reason. It's simple, delicious, and always a hit.
Aleksa
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Ulani Asuncion
[email protected]This cake is absolutely delicious! The apples are soft and flavorful, and the cake is perfectly moist. I will definitely be making this again.
Manzoor Ahmed
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out amazing! It's the perfect combination of sweet and tart.
Muzzamil Hasnain
[email protected]This is the best apple cake I've ever had. The cake is so moist and fluffy, and the apples are perfectly cooked.
claire chester
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jobensi Joseph
[email protected]This cake is so moist and flavorful. The apples give it a great texture, and the cinnamon and nutmeg add a warm, inviting flavor.
Uncle Berry
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make it. The cake turned out delicious, and it was gone in no time.
Tshidi Mehlape
[email protected]This apple cake was a hit at my last dinner party! The flavors of the apples, cinnamon, and nutmeg were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.