CALIFORNIA CHICKEN SALAD
A great way to recycle leftover chicken into something new and wonderful. Turkey would work equally well in this creamy salad. Try this over mixed greens or on croissants for a wonderful lunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle lemon juice over chicken and apple, mixing lightly.
- Combine remaining ingredients, suing only enough mayonnaise to moisten well.
- Add chicken/apple mixture and toss together lightly.
- Serve very cold, dressed with mayonnaise.
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Sassy Cones
[email protected]I've made this salad several times and it's always a hit. I love that it's so versatile. I've served it on croissants, bread, and crackers.
Malik shameer khan
[email protected]This is my favorite chicken salad recipe. It's always a crowd-pleaser, and it's so easy to make.
Melanie Parrish
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Jonas Malatji
[email protected]This is a great recipe for a light and healthy lunch. It's also a great way to use up leftover chicken.
Cambridge Nyathi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grapes and almonds, and they don't even realize they're eating celery.
zahoorahmed shar
[email protected]I added a little bit of Dijon mustard to the dressing for a little extra flavor. It was a great addition.
Dp Taha
[email protected]I used a rotisserie chicken for this salad, which made it even easier to make. It was a great way to use up leftover chicken.
Selene Barnard
[email protected]I'm not a fan of grapes in chicken salad, so I substituted dried cranberries instead. It was a great way to add a little sweetness and tartness to the salad.
Owokugcina Wakwabo
[email protected]This is a great recipe for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Afrin RUMANA
[email protected]I've made this salad several times and it's always a hit. I love that it's so versatile. I've served it on croissants, bread, and crackers. I've also used different types of chicken, including grilled chicken, roasted chicken, and even leftover Thank
Dylon Phillips
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Erhem Babaga
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their fruits and vegetables.
Crystal Horan
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch or dinner. I like to add a little bit of curry powder to the dressing for a little extra flavor.
Kizzi Akin
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The combination of ingredients is perfect, and the dressing is not too mayonnaise-y. I'll definitely be making this again.
Thammy Gregory
[email protected]This chicken salad is so refreshing and flavorful. The grapes and almonds add a nice crunch, and the mayonnaise dressing is light and tangy. I served it on croissants, but it would also be great on bread or crackers.
Raheem Onibudo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Obydur Rahman
[email protected]This California Chicken Salad is a delightful dish that combines the flavors of chicken, celery, grapes, almonds, and mayonnaise perfectly. It's a great option for lunch or dinner, and it's also easy to make ahead of time.