Steps:
- In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zoma hichi
[email protected]I've tried several different egg bake recipes, and this one is by far the best. It's simple to make, but the flavor is amazing.
SP Shahin Official
[email protected]This egg bake is the perfect make-ahead breakfast or brunch. It's easy to assemble the night before and then just pop it in the oven in the morning.
Ron Dill
[email protected]I love the addition of cottage cheese to this egg bake. It makes it so creamy and delicious.
Ubaid Dev
[email protected]This egg bake is a great way to start the day. It's filling, flavorful, and packed with protein.
HANTOUTOU JAM
[email protected]I've never made an egg bake before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
baby funn
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The egg bake is so fluffy and flavorful.
Keke Bae
[email protected]I'm not a huge fan of eggs, but this egg bake was surprisingly good. The flavors all work really well together.
Imran Tarakhil
[email protected]This California egg bake is a delicious and versatile dish. I've made it for breakfast, brunch, and even dinner. It's always a crowd-pleaser!
Km Konika
[email protected]I've made this egg bake several times now, and it always turns out perfect. It's a great recipe to have in your back pocket for busy mornings.
Michael a
[email protected]This egg bake is a hit with my family. Even my picky kids love it!
Fars Alooop
[email protected]I love that this recipe is so easy to make. I just throw everything in a baking dish and pop it in the oven. Breakfast is ready when I am!
Ezekiel Zaragoza
[email protected]I wasn't sure about the cottage cheese at first, but it actually adds a nice tang and creaminess to the dish. Definitely a keeper!
Remand Caps
[email protected]This egg bake is a great way to use up leftover veggies. I threw in some chopped bell peppers and mushrooms, and it turned out great!
Sana Elahi
[email protected]I'm so glad I tried this recipe! It's now my go-to breakfast casserole for weekend brunches.
Emma Helderlein
[email protected]This California egg bake is like a warm, comforting hug on a cold morning! The combination of eggs, cheese, veggies, and sausage is simply divine.