CALIFORNIA GRILLED VEGETABLE SANDWICH

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California Grilled Vegetable Sandwich image

This is a wonderful sandwich that is rich in flavor. The left over grilled veggies are good in some pasta drizzled with olive oil.

Provided by L. Duch

Categories     Lunch/Snacks

Time 36m

Yield 6 serving(s)

Number Of Ingredients 13

4 large carrots, cut thin length wise
2 medium yellow squash, cut lenth wise
2 medium zucchini, cut lenght wise
2 medium red bell peppers, cut into 1 inch wide strips
6 portabella mushrooms, cut into 1/2 inch slices
1 medium onion, cut into 1/2 inch slices
1/2 cup balsamic vinegar
1/2 cup olive oil
2 tablespoons dried rosemary leaves, crushed
2 cloves garlic, pressed
1 cup light mayonnaise
1 loaf French bread
12 slices provolone cheese

Steps:

  • Mix vinegar, oil and rosemary together and set aside.
  • Mix pressed garlic in with mayonnaise, set aside.
  • Cut bread in half cross wise then length wise, set aside.
  • On a preheated grill, place vegetables on grill and cook uncovered for 12-16 minuites or until tender, basting with vinegar mixture several times throughout cooking.
  • Set cooked veggies aside.
  • Take sliced bread and place cut side down on grill and toast.
  • Spread mayonnaise and garlic mixture on sliced bread.
  • Assemble sandwiches by layering first with cheese then layering with veggies on top.
  • Top it off with top side of bread.
  • NOTE: You can marinate the veggies in the vinegar for 15 minuites for even tastier veggies.
  • You can place some aluminum foil over the grill when grilling if you like, to keep veggies from falling through, but I don't ever have a problem with them falling through.

420 Rangbaaz
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I found this sandwich to be a bit dry. I would recommend adding some additional sauce or spread.


Saqib Abood
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The vegetables were a bit overcooked for my liking, but the pesto was delicious.


Mick Moon
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This sandwich is a bit too bland for my taste. I would have liked to see more seasoning on the vegetables.


Hina Hina
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I'm not a huge fan of vegetables, but this sandwich was surprisingly good. The vegetables were cooked perfectly and the pesto was delicious.


Nida Kabir
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This sandwich is packed with flavor and nutrients. It's a great way to get your daily dose of vegetables.


sara osman
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I love how versatile this recipe is. I've used different types of vegetables and even different types of pesto, and it always turns out great.


Xavier O'brie
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This is a great recipe for a quick and easy lunch or dinner. The vegetables are grilled perfectly and the pesto adds a nice pop of flavor.


Aadarsh Ainsh
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I was pleasantly surprised by how much I enjoyed this sandwich. The vegetables were cooked to perfection and the pesto was flavorful without being overpowering.


Roma Soganan
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This sandwich is delicious and healthy! I love that I can get my daily dose of vegetables in a tasty and satisfying way.


Kayt Zuker
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I've made this sandwich several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the pesto is the perfect finishing touch.


Ishmatu Bangura
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This sandwich was a hit with my family! The vegetables were perfectly grilled and the flavors were amazing. I especially loved the addition of the pesto.


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