CALIFORNIA RAREBIT
This recipe goes in time after time
Provided by Eddie Jordan
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Melt one tablespoon of butter in top of a double.
- 2. Add the wine and heat, stir in 2 cups of the cheese.
- 3. Heat until melted.
- 4. Add a little of the cheese mixture to the beaten egg and then add egg mixture back into the cheese.
- 5. Cook and stir for 1 minute.
- 6. Add the worcestershire sauce and basil, set aside keeping the sauce warm.
- 7. Saute the mushrooms in the remaining butter until just tender then sprinkle with garlic powder and remove from heat.
- 8. Arrange toast points or triangles on a heatproff plates.
- 9. Spoon the sauce over the toast then top with the sauteed mushrooms.
- 10. Sprinkle with remaining cheese and broil until bubbly.
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Aubrey Lerma
[email protected]This is the perfect dish for a cozy night in. It's warm, comforting, and sure to satisfy.
Brenda King
[email protected]I'm allergic to bell peppers, so I substituted chopped mushrooms instead. Turned out great!
ig_sweetmouth
[email protected]This recipe was a bit too bland for my taste. I think it could use more spices or herbs.
Jose Solorio
[email protected]I'm not a big fan of rarebit, but this recipe was surprisingly good. The cheese sauce was smooth and creamy, and the bell pepper and onion added a nice touch.
Yetunde Adeshina
[email protected]Can't wait to try this!
Joseph Mutemwa
[email protected]Yum!
Ssekitto Ronny
[email protected]This recipe is a keeper! The rarebit is incredibly flavorful and goes well with a variety of breads and sides. Highly recommend!
Lili Beth
[email protected]Not sure what I did wrong, but my rarebit turned out grainy and bland. Maybe I didn't stir it enough or used the wrong type of cheese?
Jay Rosas
[email protected]Quick and easy weeknight meal that's also delicious. The rarebit sauce is so rich and cheesy, it's hard to resist going back for seconds.
Meee Oneee
[email protected]Love the addition of bell pepper and onion. It gives the rarebit a nice crunch and depth of flavor. Definitely making this again!
Bryden Marshall
[email protected]I've tried many rarebit recipes, but this one is by far the best. It's so easy to make and always turns out creamy and flavorful. My go-to comfort food!
Md Fuhad Islam
[email protected]This California Rarebit was a hit at our last brunch party! The combination of sharp cheddar, tangy Worcestershire sauce, and hint of mustard was perfect. Served it on toasted sourdough and everyone raved about it.