CALIFORNIA SANDWICHES
Provided by Florence Fabricant
Categories dinner, lunch, main course
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat a grill or broiler. Mix the olive oil with the soy sauce and one tablespoon of the lime juice. Brush this mixture on the chicken and grill or broil the chicken until it is lightly browned and cooked through. Set aside.
- Halve the avocado, remove the pit and peel off the skin. Cut the avocado into slices and gently toss them with the remaining lime juice and the chili powder.
- Mix the yogurt with the sprouts and the grated carrot. Spoon this mixture on the slices of bread. Top six of the slices of bread with the avocado slices. Slice the chicken one-half inch thick against the grain and arrange the slices of chicken on the avocado. Cover with the remaining slices of bread, yogurt-side down. Cut the sandwiches in half and serve.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 12 grams, Carbohydrate 33 grams, Fat 17 grams, Fiber 7 grams, Protein 27 grams, SaturatedFat 4 grams, Sodium 376 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
danuja Dewmini
[email protected]I'm not sure why this sandwich is called a California sandwich. It doesn't seem to have anything to do with California.
TERBELA GROUP
[email protected]This sandwich is a great way to use up leftover chicken or turkey.
Danish Dani bhai
[email protected]I love that this sandwich can be made with different types of bread. I've tried it with sourdough, wheat, and even rye bread.
Abir Mirza (PhenomStaR)
[email protected]This sandwich is the perfect comfort food. It's warm, gooey, and cheesy.
Wire Funds
[email protected]I would have liked the sandwich more if the bread had been toasted.
Sk Rosul
[email protected]This sandwich is a bit too rich for my taste, but it's still really good.
Malak BTS
[email protected]I'm not a huge fan of avocado, but I really enjoyed this sandwich. The flavors all worked really well together.
Nnamdi Nkwonta
[email protected]I've made this sandwich several times now, and it's always a hit with my family and friends.
RAKIB SUITAN
[email protected]I love how easy this sandwich is to make. It's perfect for a quick and easy lunch or dinner.
Mohammed magagaja
[email protected]This sandwich is the perfect combination of flavors and textures. The crunch of the bread, the creaminess of the avocado, the saltiness of the bacon, and the sweetness of the tomatoes all come together to create a truly unforgettable sandwich.