CALIFORNIA-STYLE SALSA
This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.
Provided by ChefWhiz
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In small bowl combine all ingredients and mix well.
- Store in refrigerator for 10 days.
- Serve as a garnish or dip.
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Kaley Gorla
[email protected]I've tried this salsa on tacos, burritos, and nachos and it's always delicious.
Maluma Barbie
[email protected]This salsa is so easy to make and it's always a crowd-pleaser.
Rm Djsjsbs
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor.
Ali Marri
[email protected]This salsa is delicious! I love the combination of flavors.
Ove Cas
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to any Mexican dish.
Hassan khaan
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love that I can adjust the spiciness to my liking.
Mba Ricardo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cilantro, but I'm so glad I did! The cilantro really adds a nice fresh flavor to the salsa.
viola emily moe
[email protected]This salsa is the perfect balance of sweet and spicy. I love using it on tacos, burritos, and nachos.
ambrelle andrews
[email protected]I've tried many salsa recipes, but this one is my favorite. It's so easy to make and always turns out delicious.
Jonamae Sopsop
[email protected]This salsa was a hit at my last party! Everyone loved the fresh, zesty flavor. I'll definitely be making it again.