Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute onion until tender. Remove and set aside. , In a small skillet, heat oil over medium heat. Add rice; cook and stir until golden brown. Reduce heat; stir in broth. Cover and simmer for 20 minutes. Stir in the bacon, onion, peppers and tomatoes. Cover and simmer 25-30 minutes longer or until rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Naeem Ashraf
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd-pleaser. I love the vibrant color and the delicious taste.
Suliyat Oluwaseun
[email protected]Meh.
Ahmmod Ahmmod
[email protected]This recipe is a great starting point for making Spanish rice. I added some additional spices and vegetables to give it more flavor. It was a hit with my guests!
Muhammad rizwanburiro
[email protected]Not bad, but not the best Spanish rice I've had. The flavor was a bit bland for my taste.
Bryson Evans
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. It's so flavorful and delicious. My family loved it!
fully different channel
[email protected]Easy to follow recipe. The rice came out perfect! Will definitely make this again.
sajjid masoom
[email protected]This recipe is a keeper! The rice turned out flavorful and fluffy, with a nice golden color. The combination of vegetables and spices gave it a delicious taste. I especially liked the addition of raisins, which added a touch of sweetness. Overall, th