CALIFORNIA "SUSHI" RICE SALAD
Looking for an Asian-inspired dinner? Then check out this veggies and rice salad that's delicious to eat and easy-to-make.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook rice in water as directed on package. Spread rice in 13x9-inch baking dish, cover with plastic wrap and refrigerate for 1 hour or until completely cool.
- Meanwhile, in small microwavable bowl, mix vinegar, sugar and salt. Microwave 20 to 30 seconds; whisk until sugar is dissolved. Stir in gingerroot.
- In large bowl, toss cooled rice with vinegar mixture. Stir in cucumbers, carrots, green onions and crabmeat; mix well. Top with avocado.
Nutrition Facts : Calories 310, Carbohydrate 56 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 11 g, TransFat 0 g
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Bobby Maines
[email protected]I've tried other sushi rice salad recipes before, but this one is definitely the best. The combination of flavors and textures is just perfect.
James Hulsey
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Oghale Blessing
[email protected]I'm not a huge fan of sushi, but I loved this salad. It's a great way to enjoy the flavors of sushi without having to eat raw fish.
Admire Dunisani
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Abush Shewaferaw
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables.
Lonnie Royal Jr
[email protected]I've made this salad several times now, and it's always a hit. It's a great dish to bring to potlucks or picnics.
Hafeni Nghidishange
[email protected]The dressing for this salad is amazing. It's light and flavorful, and it really brings all the ingredients together.
Wendy Geswindt
[email protected]I love the crunch of the cucumber and carrots in this salad. It adds a nice contrast to the soft rice.
Ginger Bread
[email protected]This recipe is a great way to use up leftover sushi rice. I always have some leftover after making sushi, and this is a great way to use it up.
Daniel Ndakalu
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Life with asma shah
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
alex gibb
[email protected]I've tried many different sushi rice salad recipes, but this one is by far my favorite. The combination of flavors is just perfect.
Witness Tesha
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Jonathan Bulus
[email protected]This California sushi rice salad was a hit at my last potluck! Everyone raved about the unique flavors and textures. I'll definitely be making this again soon.