CALIFORNIA VEGGIE SANDWICH
We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce. If you want to use store-bought giardiniera, skip the first step.
Provided by Chris Morocco
Categories Bon Appétit Sandwich Lunch Avocado Pickles Buttermilk Goat Cheese Vegetarian Cucumber
Yield Serves 4
Number Of Ingredients 19
Steps:
- Make the pickled vegetables:
- Bring vinegar, brown sugar, salt, and 2 cups water to a boil in a large saucepan. Meanwhile, pack vegetables into jars. Pour brine over vegetables. Cover and chill until cool.
- Make the dressing and assemble:
- Whisk buttermilk, yogurt, lemon juice, and 3 Tbsp. oil in a large bowl until smooth; season dressing with salt and pepper.
- Scoop avocados into a small bowl; add 1 Tbsp. oil and lightly mash. Season with salt and pepper. Mash goat cheese with remaining 2 Tbsp. oil in another small bowl until softened and spreadable; season with salt and pepper.
- Add lettuce to dressing and toss to coat; season with salt and pepper. Spread avocado mixture over 4 slices of bread. Arrange lettuce over and top with cucumber, sprouts, and some drained pickles. Spread remaining 4 slices of bread with goat cheese and close sandwiches.
- Do Ahead
- Pickles can be made 2 weeks ahead. Keep chilled.
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Wolftghost
[email protected]Yum!
leah official
[email protected]This sandwich is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Mumtaz HussainSial
[email protected]I'm not a vegetarian, but I love this sandwich! It's so flavorful and satisfying. I often make it for lunch or dinner.
Dawood
[email protected]This sandwich is a great way to use up leftover vegetables. I always have avocados and tomatoes on hand, so this is a quick and easy lunch or dinner option.
Amaara Mohamed
[email protected]I've made this sandwich several times now and it's always a hit! My friends and family love it. It's so easy to make and it's always delicious.
wilson Jalindya
[email protected]This sandwich is the perfect lunch for a hot summer day! It's light, refreshing, and packed with flavor. I love the combination of avocado, tomato, and sprouts.
MANQOBA D
[email protected]Meh.
Strix
[email protected]This sandwich was a bit bland for my taste. I think it could have used some more seasoning or maybe a different type of cheese.
Jyoti Luitel
[email protected]Not bad, but not great. The avocado was a bit too ripe and the sprouts were a bit too crunchy. Otherwise, it was a decent sandwich.
Abdullahi Hamzat
[email protected]Simple, yet delicious! I used whole-wheat bread and added a dollop of hummus for extra flavor. This sandwich is now a staple in my lunch rotation.
Arslan Gillani
[email protected]Made this sandwich for lunch today and it was delicious! The combination of flavors and textures was perfect, and the bread was toasted just right. Will definitely be making this again.
Mani Munna
[email protected]This veggie sandwich was a delightful and refreshing treat! The avocado, sprouts, and tomato added a burst of flavor and freshness, while the cheese and bread provided a satisfying base. I highly recommend this sandwich for a quick and easy lunch or