Best 2 Calvados Cream Recipes

Calvados cream is a rich, decadent dessert that combines the flavors of apples, cream, and Calvados, a type of apple brandy from Normandy, France. It can be enjoyed as a standalone dessert or used as a topping for cakes, pies, or crepes. This versatile dish is relatively simple to prepare, requiring just a few ingredients and basic cooking techniques. In this article, we'll provide you with the ultimate guide to making the perfect calvados cream, offering tips and tricks to ensure a smooth, creamy texture and a delightful balance of flavors.

Let's cook with our recipes!

CALVADOS CREAM

Calvados Cream image

Make this for our Steamed Persimmon Pudding.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup cold heavy cream
1 tablespoon confectioners' sugar
2 tablespoons Calvados or other brandy

Steps:

Whip cream and confectioners' sugar until soft peaks form. Stir in Calvados. Use immediately.

CHICKEN WITH CREAM, APPLES AND CALVADOS

Chicken With Cream, Apples and Calvados image

Make and share this Chicken With Cream, Apples and Calvados recipe from Food.com.

Provided by Boomette

Categories Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, minced
1 tablespoon olive oil
4 skinless chicken legs
2 cortland apples, peeled, seeded and sliced
4 shallots, minced
1/2 cup calvados
1/2 cup 15% cream
1 tablespoon fresh sage, minced
salt and pepper

Steps:

In a large skillet, brown the bacon in oil. Drain on absorbing paper. Set aside.
In the same skillet, brown the chicken on each side. Add oil if needed. Add salt and pepper. Set aside on a plate.
In the same skillet, brown the apples and shallots at high heat. Add salt and pepper. Deglaze with calvados. Let reduce 1 minute. Add chicken, cream and sage. Bring to boil. Cover and let simmer slowly about 1 hour at low heat, stirring frequently. Adjust seasoning. Serve on pasta and sprinkle with bacon.

Tips:

Use a good quality Calvados for the best flavor. AOC Pays d'Auge Calvados is a great choice.
Use heavy cream for a richer sauce. You can also use half-and-half or milk, but the sauce will be thinner.
Gently simmer the sauce over low heat until it has thickened slightly. Do not boil the sauce, or it will curdle.
Season the sauce with salt and pepper to taste. You can also add a pinch of nutmeg or cinnamon for extra flavor.
Serve the sauce immediately over chicken, pork, or fish. It can also be used as a dipping sauce for fruit or cookies.

Conclusion:

Calvados cream sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve with chicken or pork, or a more complex sauce to impress your guests, Calvados cream sauce is a great option.