This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!
Provided by EdsGirlAngie
Categories Portuguese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in the butter until almost browned; reduce heat slightly and add garlic, parsley, and turmeric.
- Saute another 5 minutes then add water and saffron water.
- Cover and simmer for 5 more minutes.
- Stir in wine and lemon juice; bring mixture to a boil, then reduce heat and simmer about 5 minutes to cook off some of the alcohol.
- Add shrimp, salt, black pepper to taste and crushed red peppers.
- Cook about 5 minutes or until shrimp have just turned pink and are still juicy and tender.
- This is normally served in small bowls with crusty bread for dipping, or it could be served over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasidu Sandipa
[email protected]Overall, I thought this recipe was good. I would definitely make it again.
MD Khan Khan45678
[email protected]This recipe is a bit too expensive to make on a regular basis.
esther korkor
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it.
jackson meena
[email protected]This dish is a great way to impress your guests.
Adiva Haque
[email protected]I'm not a fan of coconut milk, but I was pleasantly surprised by how well it worked in this recipe.
Dinesh Bhandari
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I'll just use less cayenne pepper next time.
Leslie Brown747
[email protected]I've never had Camarao Mozambique before, but I'm glad I tried this recipe. It's now one of my favorite shrimp dishes.
Md Ihabib
[email protected]This recipe is a great way to use up leftover shrimp.
behlool babar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Ray naveed ahmad Naveed
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Maureen Hagell
[email protected]I'm not a big fan of seafood, but even I enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Ginger Huff
[email protected]This dish was a disappointment. The flavors were bland and the shrimp were overcooked.
Arun Chand
[email protected]Yum!
Foysal Hassan
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making it again.
Rubel Rubel
[email protected]I followed the recipe exactly, but my shrimp didn't come out as flavorful as I had hoped. I think I might have used the wrong type of shrimp.
Banita Goodson
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.
Leya
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of spices and coconut milk is delicious, and the shrimp are always cooked to perfection.
Michael Larry
[email protected]This Camarao Mozambique dish turned out amazing! The flavors were bold and balanced, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.