CAMARAO MOZAMBIQUE (PORTUGUESE-STYLE SHRIMP)
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!
Provided by EdsGirlAngie
Categories Portuguese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in the butter until almost browned; reduce heat slightly and add garlic, parsley, and turmeric.
- Saute another 5 minutes then add water and saffron water.
- Cover and simmer for 5 more minutes.
- Stir in wine and lemon juice; bring mixture to a boil, then reduce heat and simmer about 5 minutes to cook off some of the alcohol.
- Add shrimp, salt, black pepper to taste and crushed red peppers.
- Cook about 5 minutes or until shrimp have just turned pink and are still juicy and tender.
- This is normally served in small bowls with crusty bread for dipping, or it could be served over rice.
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Rasidu Sandipa
[email protected]Overall, I thought this recipe was good. I would definitely make it again.
MD Khan Khan45678
[email protected]This recipe is a bit too expensive to make on a regular basis.
esther korkor
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it.
jackson meena
[email protected]This dish is a great way to impress your guests.
Adiva Haque
[email protected]I'm not a fan of coconut milk, but I was pleasantly surprised by how well it worked in this recipe.
Dinesh Bhandari
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I'll just use less cayenne pepper next time.
Leslie Brown747
[email protected]I've never had Camarao Mozambique before, but I'm glad I tried this recipe. It's now one of my favorite shrimp dishes.
Md Ihabib
[email protected]This recipe is a great way to use up leftover shrimp.
behlool babar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Ray naveed ahmad Naveed
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Maureen Hagell
[email protected]I'm not a big fan of seafood, but even I enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Ginger Huff
[email protected]This dish was a disappointment. The flavors were bland and the shrimp were overcooked.
Arun Chand
[email protected]Yum!
Foysal Hassan
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making it again.
Rubel Rubel
[email protected]I followed the recipe exactly, but my shrimp didn't come out as flavorful as I had hoped. I think I might have used the wrong type of shrimp.
Banita Goodson
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.
Leya
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of spices and coconut milk is delicious, and the shrimp are always cooked to perfection.
Michael Larry
[email protected]This Camarao Mozambique dish turned out amazing! The flavors were bold and balanced, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.