CAMBODIAN PINEAPPLE CUSTARD (NUM CRèME MA-NOR)
A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From khmerkromrecipes.com
Provided by Random Rachel
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350* F.
- Place eggs, coconut milk, sugar, palm sugar, vanilla and pineapple together in a blender, and puree until smooth.
- Pour mixture into small greased custard bowls and place on a baking sheet with a rim. Pour hot water in baking sheet so the custard bowls have water 1/3 of the way up their sides.
- Bake for an hour or until a knife comes out clean.
- Cool completely and refrigerate until ready to serve. Unmold onto plates and serve cold - I think it would be pretty to serve with fresh fruit and mint as a garnish.
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Xbih Khan
[email protected]Simply delicious!
Ifraax Xasan
[email protected]This Cambodian pineapple custard is a delightful treat that's perfect for any occasion.
Ebube Jonathan
[email protected]This is a must-try recipe for any fan of Cambodian cuisine. It's a delicious and unique dessert that's sure to impress your guests.
Nafisat Damilola
[email protected]I'm not usually a fan of pineapple desserts, but this one is amazing. The custard is perfectly balanced and the pineapple adds just the right amount of sweetness.
Redoy Khan
[email protected]The custard is so smooth and creamy, and the pineapple adds a nice pop of flavor. I highly recommend this recipe!
TARAK mie
[email protected]This Cambodian pineapple custard is a great way to use up leftover pineapple. It's also a nice change from the usual apple or pumpkin pie.
Rashedul Rashed
[email protected]I love how easy this recipe is to follow. Even if you're not a seasoned baker, you can still make this dish without any problems. The results are always impressive.
Gavin Ellis
[email protected]This is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's definitely worth the effort. The custard is rich and creamy, and the pineapple adds a nice tartness.
Heera javid
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious and unique it was. The pineapple custard filling is so smooth and flavorful, and the crust is perfectly flaky.
wiz Allarn
[email protected]This Cambodian pineapple custard is a delightful treat! The combination of sweet pineapple, creamy custard, and flaky crust is simply irresistible. I especially enjoyed the textural contrast between the crispy crust and the smooth, velvety custard.