CAMBODIAN PINEAPPLE CUSTARD (NUM CRèME MA-NOR)
A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From khmerkromrecipes.com
Provided by Random Rachel
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350* F.
- Place eggs, coconut milk, sugar, palm sugar, vanilla and pineapple together in a blender, and puree until smooth.
- Pour mixture into small greased custard bowls and place on a baking sheet with a rim. Pour hot water in baking sheet so the custard bowls have water 1/3 of the way up their sides.
- Bake for an hour or until a knife comes out clean.
- Cool completely and refrigerate until ready to serve. Unmold onto plates and serve cold - I think it would be pretty to serve with fresh fruit and mint as a garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xbih Khan
khan-x@gmail.comSimply delicious!
Ifraax Xasan
xasani@aol.comThis Cambodian pineapple custard is a delightful treat that's perfect for any occasion.
Ebube Jonathan
jonathane@hotmail.comThis is a must-try recipe for any fan of Cambodian cuisine. It's a delicious and unique dessert that's sure to impress your guests.
Nafisat Damilola
nafisat.d36@hotmail.comI'm not usually a fan of pineapple desserts, but this one is amazing. The custard is perfectly balanced and the pineapple adds just the right amount of sweetness.
Redoy Khan
khanr88@aol.comThe custard is so smooth and creamy, and the pineapple adds a nice pop of flavor. I highly recommend this recipe!
TARAK mie
m_tarak98@hotmail.comThis Cambodian pineapple custard is a great way to use up leftover pineapple. It's also a nice change from the usual apple or pumpkin pie.
Rashedul Rashed
rashed-r@hotmail.comI love how easy this recipe is to follow. Even if you're not a seasoned baker, you can still make this dish without any problems. The results are always impressive.
Gavin Ellis
e@yahoo.comThis is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's definitely worth the effort. The custard is rich and creamy, and the pineapple adds a nice tartness.
Heera javid
j-heera@gmail.comI tried this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious and unique it was. The pineapple custard filling is so smooth and flavorful, and the crust is perfectly flaky.
wiz Allarn
w1@gmail.comThis Cambodian pineapple custard is a delightful treat! The combination of sweet pineapple, creamy custard, and flaky crust is simply irresistible. I especially enjoyed the textural contrast between the crispy crust and the smooth, velvety custard.