CAMPBELL'S® CHICKEN ENCHILADA SKILLET
Feel like having enchiladas tonight but don't want to fuss around with the stuffing and baking? This one-dish rice skillet has all the flavor of enchiladas and comes together in record time as the rice and chicken cook to perfection right in the sauce.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season the chicken as desired. Heat the oil in a large, deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 5 minutes or until browned.
- Add the pepper, garlic, and chili powder. Cook and stir 2 minutes or until starting to soften.
- Stir in the soup, water, and salsa; heat to a boil. Stir in the rice. Cover with a lid, reduce heat, and simmer for 5 minutes.
- Sprinkle with the cheese. Cover and remove from heat. Let stand for 5 minutes or until the rice is tender, the liquid is absorbed, and the cheese is melted. Sprinkle with the green onion.
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Mr LaH√úrEy
l.m@gmail.comThis recipe is a bit bland for my taste. I would add more spices next time.
Umair Nadeem
umair.n@hotmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.
Jitendra Sah
j_sah@gmail.comThis recipe is a great way to get my kids to eat their vegetables.
HPK HELP
help49@hotmail.comI'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Tharusha Chamoth
chamoth_t66@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Hp Mobile
mobile.hp31@hotmail.comI made this recipe for my friends and they all loved it.
Judith Aleyo
aleyo.j@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Habibh Salah
s.h@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family.
M Madni Chughtai
m@yahoo.comThis recipe is easy to follow and the end result is delicious.
Eren Jaeger
jaeger@hotmail.comI've made this recipe several times and it's always been a success. It's a great recipe for a potluck or a party.
Lisa Moses
m_l@hotmail.comThis recipe is a great way to use up leftover chicken. I also like to add a can of corn and a can of black beans for extra flavor.
Leo Heritage
l71@aol.comI was skeptical about this recipe at first, but I'm glad I gave it a try. It was surprisingly good and my family loved it.
ogechi otada
otada87@hotmail.comI made this recipe exactly as written and it turned out great. The only thing I would change next time is to add a little bit of extra cheese.
Edward Shawe
e@gmail.comThis is my new go-to recipe for a quick and easy weeknight meal. It only takes about 30 minutes to make and it's always a crowd-pleaser.
Road Diaries
d_road34@gmail.comI'm not normally a fan of canned goods, but this recipe changed my mind. The enchilada sauce was delicious and the chicken was tender and flavorful.
Yu Sha
s.y@hotmail.comThis dish was a hit with my family! The flavors were amazing and it was so easy to make.