CAMPBELL'S VEGETABLE BEEF SOUP
Make and share this Campbell's Vegetable Beef Soup recipe from Food.com.
Provided by JustaQT
Categories Vegetable
Time 3h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in butter.
- Add all other ingredients.
- Pressure cook this for 20 minutes.
- Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
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Agueda Alatorre
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Great Osa's
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables are cooked to perfection.
Good Whishes
[email protected]I'm not a big fan of vegetable soup, but this recipe is really good. The beef broth gives it a lot of flavor.
Govin Lama
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the recipe and it turned out great.
Heblal Yadav
[email protected]I made this soup for my family and they loved it. The flavor was great and it was very filling.
Allen Ackerley
[email protected]This soup is delicious and easy to make. I followed the recipe exactly and it turned out perfect. The vegetables were cooked perfectly and the beef was tender. I will definitely be making this soup again.