CAMPERS' SUMMER SAUSAGE
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients well in a large bowl and cover. Refrigerate for 24 hours. Mix well and refrigerate for an additional 48 hours. 2. Divide into 4 parts shape into rolls as for cookie rolls. Pour 1 1/2 cups water into bottom of broiler pan and place rolls of sausage on rack over water. Bake in a preheated 350° F oven for 1 hour. Cool store in refrigerator or freeze.Note: Ground beef with plenty of fat keeps this sausage moist. Good served hot with new potatoes.
Nutrition Facts : Nutritional Facts Serves
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Sameer Tharu
[email protected]This recipe is a great way to use up leftover summer sausage. I added a little bit of brown sugar to the glaze and it turned out amazing! Definitely recommend.
Hifza Haseeb
[email protected]I made this recipe for my family and they loved it! The sausage was so flavorful and the casing was nice and crispy. I'll definitely be making this again.
Leticia Amoonar Quah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Haleem Harris
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage is so easy to make and it's always a hit at parties.
Shimul Farazi
[email protected]This recipe is a great way to use up leftover summer sausage. I added a little bit of brown sugar to the glaze and it turned out amazing! Definitely recommend.
Varsha Ramkalam
[email protected]I made this recipe for my family and they loved it! The sausage was so flavorful and the casing was nice and crispy. I'll definitely be making this again.
Buckz aobakwe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Abiba Kabore
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage is so easy to make and it's always a hit at parties.
kavindu shehan
[email protected]This recipe is a great way to use up leftover summer sausage. I added a little bit of brown sugar to the glaze and it turned out amazing! Definitely recommend.
Siyem Alam
[email protected]I made this recipe last weekend and it was a hit! The sausage was flavorful and juicy, and the casing snapped perfectly when I bit into it. I'll definitely be making this again.