CAMPFIRE BEANS
Provided by Marcela Valladolid
Time 10h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat a cast-iron pot over medium-high heat. Add the bacon and cook for 5 minutes. Add the onion and saute until beginning to soften and become translucent, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Season with salt and pepper. Add the beans and 5 cups water to the pot, stirring to combine. Bring the beans to a boil, reduce the heat and cover. Cook over medium-low heat until the beans are tender, about 2 hours. Adjust the seasoning, if necessary.
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Refah Vlog
[email protected]These beans are a great way to add some flavor to your next barbecue.
David Stephens
[email protected]I love the addition of bacon to these beans.
Cruzlynn Swartz
[email protected]These beans are a great way to use up leftover ham.
rezia begum
[email protected]I love that these beans can be made ahead of time.
Baitul islam Akash
[email protected]These beans are a great way to save money on your grocery bill.
Alex Vybz94
[email protected]I love the convenience of being able to make these beans in a slow cooker.
Amirmalhi Ngg
[email protected]These beans are a great source of protein.
Rorisang Thakali
[email protected]I love that these beans are made with all natural ingredients.
ADiL Write'S
[email protected]These beans are a great way to get your daily dose of fiber.
Spix
[email protected]I made these beans for my family and they loved them. Even my picky kids ate them up.
Sohail Nadan
[email protected]These beans are so hearty and filling. They are the perfect meal for a cold winter day.
Laxmi Khatri
[email protected]I love the smoky flavor of these beans. It really makes them special.
Samsul Alom
[email protected]These beans are perfect for a potluck or a party. They are easy to make and they always please a crowd.
Habiba Hamdy
[email protected]I made these beans with ground beef and they were so good! The beef added a lot of flavor and heartiness.
Ebu Hossain
[email protected]These beans are a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and they were delicious.
Sham Awan
[email protected]I love that these beans can be made in a Dutch oven or a slow cooker. It makes them so versatile.
Olumide Olamilwi
[email protected]These beans are the perfect comfort food. They are hearty and filling, and they have a delicious smoky flavor.
ala Turkmani
[email protected]I made these beans for a camping trip and they were a huge hit! Everyone loved them.
Floriy Senitorau
[email protected]These beans were so easy to make and they turned out so delicious! I will definitely be making them again.