CAMPIELLO'S BALSAMIC GLAZED BEEF SHORT RIBS
Steps:
- Generously salt & pepper meat, heat olive oil in a large pan to nearly smoking & add ribs. Turn heat down slightly & carefully brown meat on both sides (avoid scorching). Remove meat & place in a pan large enough to hold meat & vegetables. After the ribs are cooked, deglaze pan w/ white wine & reduce, scraping brown bits (if pan is too dark or scorched, skip this step). Pour deglazing liquid in braising pan w/ ribs. Cover ribs w/ chopped vegetables & herbs. Sprinkle a little more salt over ribs & mirepoix. Cover tightly w/ foil. Place in 350 F oven & bake for 3 hours until meat is fork tender. Start checking ribs after 2 hours, make sure you haven't lost too much liquid, if so add chick stock so it doesn't dry out. Remove & cool. Strain liquid, discard vegetables; skim fat & reserved braising liquid. Glaze While ribs are cooking, begin making glaze. In a large sauce pan, over med-high heat, melt butter. When it begins to foam add sugar & spread out over entire pan surface, then place garlic cut side down on top of sugar, add rosemary. Cook until sugar begins to caramelize, about 10-12 min. Once garlic & sugar have browned nicely add balsalmic vinegar, increase heat & reduce by 80% (the fumes will be a little much). After viegar has reduced add chicken stock, reduce by 1/2; then add veal or beef stock, reduce by 70% or until sauce is starting to tighten up a bit. To Finish In a large sauce pan, add ribs, 1 ladle of reserved braising liquid, 2 ladles of reduced glaze, 2 sprigs of rosemary; & reduced liquid around ribs until nicely glazed. Check for seasoning. Optional: swirl a couple of tablespoons of unsalted butter to add richness.
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Ysysh3y Hsjusis
[email protected]These short ribs were amazing! The meat was so tender and the glaze was delicious. I will definitely be making this dish again and again.
Sempenyane Nzelwane
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. I would definitely make this dish again.
Bed prashad Dangi
[email protected]These short ribs were delicious! The meat was so tender and the glaze was perfect. I would definitely make this dish again.
Sfundo Bhengu
[email protected]I've tried this recipe several times and it's always a hit. The short ribs are always tender and flavorful.
Apurba Bajpaye
[email protected]The short ribs were a bit dry, but the glaze was delicious. I think I might try cooking them in a slow cooker next time.
RIL KAYCEE
[email protected]This was my first time making short ribs and they turned out great. The recipe was easy to follow and the short ribs were fall-off-the-bone tender.
Moba Khan
[email protected]I made this dish for my family and they loved it. The short ribs were so tender and flavorful. I would definitely recommend this recipe.
Sphe Ngema
[email protected]These short ribs were amazing! The meat was so tender and the glaze was delicious. I will definitely be making this dish again and again.
Chloe Arts
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. I would definitely make this dish again.
Lana Spivey
[email protected]This recipe was a disaster. The short ribs were tough and the glaze was burnt. I would not recommend this recipe.
Farhan Bhai
[email protected]The glaze was a bit too sweet for my taste, but the short ribs were cooked perfectly.
Ella
[email protected]These short ribs were a bit tough, but the flavor was good. I think I might try cooking them for a longer period of time next time.
Finian Gta
[email protected]I've made this recipe several times and it's always a hit. The short ribs are fall-apart tender and the glaze is amazing.
Rehman Sial
[email protected]The short ribs were delicious and the glaze was perfect. I would definitely recommend this recipe.
Callie Nees
[email protected]These short ribs were easy to make and turned out great. The balsamic glaze added a nice sweetness to the meat. I will definitely be making this dish again.
bablu mia
[email protected]I made these short ribs for a special occasion dinner and they were a huge success. The meat was so flavorful and the glaze was delicious. I would definitely make this dish again.
Jerry Doran
[email protected]These short ribs were fall-off-the-bone tender and the balsamic glaze was the perfect finishing touch. I served them over mashed potatoes and they were a hit with my family.