CANADIAN BACON POTATO SKINS
Whether you're looking for a fun appetizer or a tasty side dish, these potato skins are sure to fill the bill! Mary Plummer of DeSoto, Kansas tops potato shells with Canadian bacon, chopped tomato and reduced-fat cheese.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once. Let stand for 5 minutes. , Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use)., Combine oil and pepper sauce; brush over potato shells. Sprinkle with chili powder. Cut each potato shell in half lengthwise. Place on baking sheets coated with cooking spray. Sprinkle with the tomato, bacon, onion and cheese. , Bake at 450° for 12-14 minutes or until heated through and cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 11g protein.
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Tanha Tahani
[email protected]I've never made potato skins before, but these were so easy to make and they turned out great!
Daniel Kenyon
[email protected]These potato skins are a great way to use up leftover mashed potatoes.
Md Modhu
[email protected]I'm not a big fan of Canadian bacon, so I used regular bacon instead. The potato skins were still delicious.
Scott George
[email protected]The potato skins were good, but I found the recipe to be a bit bland. I added some extra spices and they were much better.
The O'Toolies
[email protected]These potato skins were a little too greasy for my taste. I think I'll try baking them next time.
MrClayoun Worldwide
[email protected]I made these potato skins for my family and they all loved them. They're a great appetizer or snack.
Shyla Illguth
[email protected]I followed the recipe exactly and the potato skins turned out perfectly. I will definitely be making these again.
Shahjihan Malik
[email protected]These potato skins are so easy to make, even for a beginner cook.
Sumon Debnath
[email protected]The combination of Canadian bacon, cheese, and potato is perfect. I love that you can customize them with your favorite toppings too.
FURY IDFC
[email protected]I've made these potato skins a few times now and they're always a crowd-pleaser.
Arti Chaudhari
[email protected]These Canadian bacon potato skins were a hit at my last party! They were so easy to make and everyone loved them.