CANADIAN MAPLE BARS
Found this recipe in November 1996 Family Circle Magazine. Since I Love, Love Maple I simply had to make these delicious bars. I did use my Amber Maple Syrup as I usually do in all recipes calling for Maple Syrup, it imparts a bit stronger maple flavor into everything I make with it, but feel free to use regular Maple Syrup since cost could be a factor if giving as gifts. Since coconut is not everyones favorite ingredient I suppose you could increase the pecans and leave out the coconut, or replace the expensive pecans as I did once with 2 1/2 cups chopped walnuts.(It does affect the taste though) Cooking time is refrigerate time...no baking needed here.
Provided by Chabear01
Categories Snacks Sweet
Time 6h20m
Yield 48 Bars
Number Of Ingredients 11
Steps:
- Graham Layer:.
- Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x2 inch baking dish. Refrigerate 30 minutes.
- Maple-Cream Layer:.
- Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, for about 3 hours.
- Topping:.
- Melt Semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for 3 hours.
- Melt white chocolate in small saucepan over low heat. Cool Slightly. Pour into paper cone: drizzle over Chocolate topping. Refrigerate until set, about 10 minutes.
- Cut into 24 two inch squares: cut each square into half for 48 bars.
- This can be frozen, or refrigerated.
Nutrition Facts : Calories 168.4, Fat 12.8, SaturatedFat 7, Cholesterol 15.9, Sodium 22.5, Carbohydrate 15.5, Fiber 1.9, Sugar 11, Protein 1.8
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jorja lee rose
[email protected]These maple bars are the perfect combination of sweet, gooey, and maple-y. I can't get enough of them!
Ekram Hussen
[email protected]I'm so glad I found this recipe. These maple bars are now my new favorite treat.
Rita Ejimofor
[email protected]I love the maple flavor in these bars. It's not too overpowering, but it's definitely there.
Rana Entertainment
[email protected]These bars are so delicious, I could eat them every day.
Anmol Tamang
[email protected]I've never made maple bars before, but this recipe made it so easy. They turned out perfect!
kayra tufekçi
[email protected]These maple bars are the perfect balance of sweet and tart. The glaze is the perfect finishing touch.
Alfi Shahrinepatwary
[email protected]I love the way the maple glaze soaks into the bars. It makes them extra moist and flavorful.
oana fratoiu
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
David Zamora
[email protected]I've made these maple bars several times and they're always a hit. They're the perfect combination of sweet and gooey.
Meghraj Dhakal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious treat.
Leticia Lewin
[email protected]These bars are a great way to use up leftover maple syrup. They're also a great make-ahead breakfast or snack.
Dre Hamp
[email protected]I made these maple bars for my family and they loved them! They said they were the best maple bars they've ever had.
Prince Alphat
[email protected]These maple bars are the perfect treat for a special occasion or just a regular day. They're easy to make and always a crowd-pleaser.
Philip Stein
[email protected]I'm not a huge fan of maple, but these bars were surprisingly good. The glaze is the perfect balance of sweet and tangy.
Felistus Mbewe
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
MdRifat Eslam
[email protected]I made these maple bars for a potluck and they were a huge success! Everyone loved them.
rig gee
[email protected]These Canadian Maple Bars were a hit! The maple glaze was the perfect finishing touch.