CANADIAN MOLASSES COOKIES
This recipe comes from Prince Edward Island and contains no butter.
Provided by Manny
Categories Desserts Cookies Molasses Cookie Recipes
Time 1h25m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 65.4 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pierce’s Place
[email protected]I'm not a big fan of molasses cookies, but I tried this recipe and was pleasantly surprised. The cookies were soft and chewy, with a great molasses flavor.
David Isreal
[email protected]These cookies are delicious! I love the molasses flavor and the chewy texture.
Ganesh Jirel
[email protected]I've tried a lot of molasses cookie recipes, but this one is by far the best. The cookies are soft, chewy, and full of flavor.
Verity Rothschild
[email protected]I made these molasses cookies for a holiday party and they were a huge hit! Everyone loved them.
Mubara Mughal
[email protected]These cookies are so good! I love the chewy texture and the molasses flavor.
Leslie Dube
[email protected]The molasses cookies were easy to make and turned out great! I'll definitely be making them again.
Sheebah Kalungi
[email protected]I've made these molasses cookies several times now, and they're always a hit. They're the perfect balance of soft and chewy, with a delicious molasses flavor. I highly recommend them!
Chris Hlungwane
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Samiullah Baba
[email protected]I wasn't sure how the molasses cookies would turn out, but I was pleasantly surprised. They were soft and chewy, with a great molasses flavor.
Muhammad Jamil
[email protected]The molasses cookies turned out perfectly! They were soft and chewy on the inside, with a slight crisp on the outside. The molasses flavor was rich and delicious.
Sindhi Boy
[email protected]These cookies are so easy to make, even for a novice baker like me. I love that I can whip up a batch in no time.
Jose Cuellar
[email protected]I tried this recipe for the first time last year and they were a hit! My family loved them so much that I had to make a double batch this year.
Sibongumusa Ndlovu
[email protected]These molasses cookies are a staple in my holiday baking repertoire. They're soft, chewy, and full of flavor. I love the addition of spices like cinnamon and ginger, which give them a warm and festive taste.