CANADIAN MOLASSES COOKIES - NO BUTTER
Make and share this Canadian Molasses Cookies - No Butter recipe from Food.com.
Provided by Sydney Mike
Categories Drop Cookies
Time 1h5m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F & grease several cookie sheets.
- In large bowl, stir together molasses, brown sugar, vinegar & egg.
- In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended.
- Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- Bake until edges are golden.
- Remove from oven & let cool on pans on wire rack for 5 minutes before removing.
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Landy Tehapuku
[email protected]I'm so glad I found this recipe. It's a keeper!
Salongo Kataremwa
[email protected]These cookies are so good, I could eat them every day.
gazi Azim
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Jivaa Gamer
[email protected]These cookies are perfect for a cold winter day. They're warm and comforting, and they fill the house with a delicious aroma.
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[email protected]I love the addition of ginger and cinnamon in these cookies. It gives them a warm and festive flavor.
Sudip Bal
[email protected]I've been baking molasses cookies for years, and this is the best recipe I've ever tried. The cookies are soft, chewy, and full of flavor.
Icy SaRKaR'YT
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Nisha Thapa
[email protected]I'm not a huge fan of molasses cookies, but these were really good. The spices really balanced out the sweetness of the molasses.
George klasta
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them and asked for the recipe.
Cream Cream
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious, I couldn't stop eating them!
Samuel Paintsil
[email protected]I love that this recipe doesn't require any butter. It makes it a healthier option, without sacrificing any of the flavor.
Pamela Lloyd
[email protected]These molasses cookies were a hit with my family! They were soft and chewy, with a perfect balance of sweetness and spice. I will definitely be making them again.