CANADIAN WILD BERRY SAUCE
From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.
Provided by Charmie777
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In saucepan, bring partridgeberries, sugar and 1/4 cup (50 mL) water to boil over medium-high heat, stirring occasionally; reduce heat and simmer for 5 minutes. Add blueberries.
- In small bowl, whisk cornstarch with 2 tbsp (25 mL) cold water; whisk into berries and simmer until thickened, about 2 minutes. Stir in vanilla. (Make-ahead: Let cool and refrigerate in airtight container for up to 4 days; reheat before serving.).
Nutrition Facts : Calories 198.4, Fat 0.4, Sodium 1.9, Carbohydrate 49.5, Fiber 2.8, Sugar 38.4, Protein 0.9
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Mariyah Miles
[email protected]This is the best wild berry sauce I've ever had.
Solomon Ugochukwu
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh berries.
Adeel Shahzad
[email protected]This recipe is definitely going into my regular rotation.
Jaat Das
[email protected]I can't wait to try this recipe with other types of berries.
Lee Cook
[email protected]I followed the recipe exactly, and the sauce turned out perfectly.
Sandra Huff
[email protected]The instructions were clear and precise, and they resulted in a delicious sauce.
Hasan Sardar
[email protected]This was by far my easiest time making wild berry sauce. I would give it a 10/10.
Reedabol Team
[email protected]I would definitely recommend this recipe to anyone who loves wild berries.
Asjad Malik
[email protected]This recipe is a keeper! I'm so glad I found it.
Luu Poloko
[email protected]This sauce is so easy to make, and it's so delicious. I'll definitely be making it again.
apurba Saha
[email protected]I love the vibrant color of this sauce. It's so pretty and inviting.
Lucka Jaliashvili
[email protected]This sauce is perfect for topping pancakes, waffles, or ice cream. It's also great as a filling for pies and tarts.
Cyndy Amaka
[email protected]I made this sauce for a brunch party and it was a huge success. Everyone raved about the flavor.
Rajab Mirza
[email protected]This recipe is a great way to use up fresh berries. I love the addition of the orange zest and cinnamon.
Damdinsvren Ganchimeg
[email protected]I've tried many wild berry sauce recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Cataleya Middlebrooks
[email protected]This wild berry sauce was a hit at our last family gathering! The combination of berries gave it a unique and delicious flavor.