CANDIED BRUSSELS SPROUTS AND ALMONDS WITH AMARETTO GLAZE
Make and share this Candied Brussels Sprouts and Almonds With Amaretto Glaze recipe from Food.com.
Provided by Rita1652
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Steam Brussels sprouts in champagne till tender-crisp about 5 minutes. Remove brussels sprouts leaving the champange in the pot.
- Add honey, Amaretto, and pepper flakes reduce by half.
- Whisk in butter and cornstarch slurry.
- Toss in nuts.
- Toss the cooked Brussels sprouts in the candied nut mixture.
- Season with salt.
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Ahsan Basheer
[email protected]These were delicious! I will definitely be making them again.
Portia Segbedzi
[email protected]I would have liked the sprouts to be a little more caramelized, but overall they were still very good.
Shahroz Shafqat
[email protected]I've made these several times now and they're always a hit. They're the perfect combination of sweet and savory.
abid mahmood
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Robert Callaway
[email protected]I'm not sure what I did wrong, but my sprouts turned out mushy. I think I might have cooked them for too long.
Rajar Faqeer
[email protected]These were the perfect side dish for our holiday meal. They were festive and delicious.
Oreomcflury
[email protected]I thought the Amaretto glaze was a bit too strong. I would have preferred a more subtle flavor.
Ibrar Haider
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Hillary Enyonam
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The glaze was especially tasty.
oic tv
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Emilia Kopaskova
[email protected]The sprouts were a bit overcooked for my liking, but the glaze was delicious.
TH3 BLACKGHOST 21
[email protected]These Brussels sprouts were a little too sweet for my taste. I think I would have preferred a glaze made with maple syrup or honey.
Mshahbaz Ali
[email protected]This was my first time making candied Brussels sprouts and they turned out amazing! I used fresh Brussels sprouts from my garden and they were so flavorful. The Amaretto glaze was the perfect finishing touch.
Sovoshakil
[email protected]I followed the recipe exactly and the sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The glaze was also delicious and added a nice touch of sweetness.
Mbang Jatty
[email protected]These candied Brussels sprouts were a hit at our holiday dinner! They were perfectly caramelized and had a wonderful nutty flavor from the almonds. The Amaretto glaze added a touch of sweetness and sophistication. I will definitely be making these ag