CANDIED CARROT CURLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Candied Carrot Curls image

These edible ribbons of candied carrots add a touch of whimsy to this stunning carrot layer cake. The secret to the 'spring' in their step is an everyday kitchen utensil: a wooden spoon! While the carrot strips are still warm from being candied in the oven, wrap them around the spoon handle to create perky spiralized toppers for cakes and cupcakes.

Provided by Greg Lofts

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h35m

Yield Enough to decorate one 8-inch cake

Number Of Ingredients 2

3 large orange or yellow carrots (or a combination), peeled
3/4 cup granulated sugar

Steps:

  • Peel carrots into thin strips. In a saucepan, bring sugar and 3/4 cup water to a boil, stirring until sugar dissolves. Stir in carrots; reduce heat to medium-low and simmer until very soft, about 20 minutes. Let cool in syrup 10 minutes. Drain.
  • Preheat oven to 225°F. Arrange strips in a single layer on a wire rack set inside a rimmed baking sheet. Bake until tacky but no longer wet, 30 to 40 minutes.
  • Working quickly, spiral carrots around the handle of a wooden spoon (or your finger), and sprinkle with sugar to coat. (If strips harden before you curl them, bake for a few minutes to re-soften.) Let stand on a wire rack until crisp and dry, about 1 hour.

Randy Josiah
[email protected]

I'm so glad I found this recipe. These candied carrot curls are the perfect way to use up leftover carrots. They're also a great way to get kids to eat their vegetables.


Latoya Brown
[email protected]

These candied carrot curls are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.


Nova Caine
[email protected]

I love the crunch of these candied carrot curls. They're the perfect snack to satisfy my sweet tooth.


Nima Hyolmo
[email protected]

These candied carrot curls are a great way to add a little bit of sweetness to your day. They're also a good source of fiber and vitamins.


Giddy Ekanem
[email protected]

I'm so glad I found this recipe. These candied carrot curls are the perfect way to use up leftover carrots. They're also a great way to get kids to eat their vegetables.


Cole Desjarlais
[email protected]

These candied carrot curls are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.


Midul Bhuiyan
[email protected]

I love the crunch of these candied carrot curls. They're the perfect snack to satisfy my sweet tooth.


Zipporah Wavinya
[email protected]

These candied carrot curls are a great way to add a little bit of sweetness to your day. They're also a good source of fiber and vitamins.


Liv Morgan
[email protected]

I'm so impressed with these candied carrot curls. They're so easy to make and they taste amazing. I'll definitely be making these again and again.


Amor Tanchangya
[email protected]

These candied carrot curls are the perfect snack for a road trip. They're easy to pack and they'll keep you going for hours.


Md.Samiul Alam
[email protected]

I love that these candied carrot curls are made with honey. Honey is a natural sweetener that's also good for you.


Shipon Chandra Nayek Arpon
[email protected]

These candied carrot curls are a great way to use up leftover carrots. They're also a great way to add a little sweetness to your diet.


Rejan Miha
[email protected]

I'm so glad I found this recipe! I've been looking for a way to make candied carrot curls for years. These are the best I've ever had.


Sujon Bia
[email protected]

These candied carrot curls are the perfect addition to any party platter. They're elegant and delicious, and they're sure to impress your guests.


Hasso Khan
[email protected]

I made these candied carrot curls for my kids, and they loved them! They're a great way to get kids to eat their vegetables. I'll definitely be making these again.


Hailma Ali
[email protected]

These candied carrot curls are so delicious! They're the perfect sweet and crunchy snack. I love that they're made with only a few simple ingredients, and they're so easy to make.