CANDIED CLEMENTINES
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus. Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally. The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Provided by John Willoughby
Time 3h30m
Yield About 18 to 24 slices
Number Of Ingredients 2
Steps:
- In a saucepan combine the sugar with 2 cups water and bring to a boil. Add the clementine slices, reduce heat to simmer, and place a piece of parchment paper over top of liquid to keep clementines submerged. Simmer 2 hours, then remove from heat and allow to cool to room temperature.
- Heat oven to 250 degrees. Lay a Silpat mat or parchment paper on a baking sheet, place clementine slices in a single layer on top (making sure they lie flat), then cover with a second mat or layer of parchment and top that with a second baking sheet. Put in oven and bake for 1 hour, then remove from oven. (Reserve citrus-infused syrup in refrigerator for cocktails or other uses.)
- When cool enough to handle, remove top baking sheet and carefully peel away top mat or parchment. Carefully lift and peel the candied citrus slices and set aside until ready to use.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sodium 0 milligrams, Sugar 20 grams
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Levino Rich
[email protected]These candied clementines are a great way to add a touch of sweetness to your holiday meals.
Tsakani Angel
[email protected]I've never been a fan of candied fruit, but these clementines are an exception. They're so flavorful and delicious, I can't get enough of them.
Mariam Yhaya
[email protected]These candied clementines are the perfect gift for friends and family. They're delicious, elegant, and easy to make.
Henry Eliud
[email protected]I love the way these candied clementines smell. They fill the house with a wonderful citrusy aroma.
erin rockwood
[email protected]These candied clementines are a great way to use up extra clementines. They're also a delicious and healthy snack.
Nordin Yamaha
[email protected]I've made these candied clementines several times now and they're always a hit. They're so easy to make and they're always delicious.
Ibrahim Saifi
[email protected]These candied clementines are a great way to impress your guests. They're sure to be a hit at any party.
Marie Banister
[email protected]I love the way these candied clementines look. They're so festive and elegant. They're perfect for a holiday party.
Mamata Gangule
[email protected]These candied clementines are a great addition to any holiday cookie platter. They're also a delicious and healthy snack.
Suman Basnith
[email protected]I've never made candied clementines before, but this recipe made it so easy. They turned out perfectly and they're absolutely delicious.
Shahdat Ahmed
[email protected]These candied clementines are a great way to use up leftover clementines. They're also a fun and easy project to do with kids.
Sha'Niyah Johnson
[email protected]I'm not usually a fan of candied fruit, but these clementines are an exception. They're so flavorful and the glaze is to die for. I could eat them all day long!
Uzair Anees
[email protected]These candied clementines are the perfect balance of sweet and tart. I love the way the glaze caramelizes on the outside of the clementines. They're a delicious and elegant treat.
Kare Ortiz
[email protected]I made these candied clementines for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so festive.
Violeta Marku
[email protected]Candied clementines are a favorite holiday treat in my family. I love how easy this recipe is to follow. The clementines are candied to perfection and they always disappear quickly!
Bd Shajahan
[email protected]I've made candied clementines before, but this recipe is by far the best. The glaze is perfectly balanced and the clementines are cooked to perfection. I will definitely be making these again.
Black Rose
[email protected]These candied clementines are a delightful treat! The citrusy flavor of the clementines pairs perfectly with the sweet and tangy glaze. I followed the recipe exactly and they turned out beautifully. Thanks for sharing this recipe!