CANDIED CRUNCHY DILL PICKLE HUNKS..
I received this recipe from a lady at church, a couple months ago. I am now on my 6 th jar!!! ..11-5-11 They go fast. Now I watch for pickles to go on sale, and buy a couple. Everybody love them... Picture shows what happens if you forget to tie the spices.. my bo bo. Hey I'm not perfect!...lol They still taste great!
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 12h
Number Of Ingredients 4
Steps:
- 1. Drain pickles,save 1/2 of the jar juice, for later in the refrigerator. Slice pickles into hunks , and put into a bowl. Add sugar,and mix.Let stand at room temperature up to 12 hours. Mix a couple times ..to help dissolve the sugar. After 12 hours,sterilize the original jar and lid. Add vinegar to the hunks and mix. ALSO spices,,,, wrapped in cheesecloth., or you will have floating spices with your pickles... Put all this back into the original(now sterilized jar) with the sugar brine.. Add juice from the original jar to completely cover the pickles. Discard remaining original juice. Put in refrigerator. Shake jar a few time for a couple days. This is ready in a day...but much better after several days. ENJOY!
- 2. Sometimes I have 2 jars working, a couple days apart. One for me, and 1 for taking!...
- 3. Seconds count---especially when dieting LOL
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Candice Fabian
[email protected]These pickles are the perfect balance of sweet and sour. I love them!
Ojo Ayoola
[email protected]I was disappointed with these pickles. They were too soft and didn't have much flavor. I won't be making them again.
eslam_ adel
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect addition to a cheese and cracker platter.
Sangay Choeda
[email protected]These pickles are a bit too sweet for my taste. I think I'll try making them again with less sugar next time.
Nnnn Uuuu
[email protected]I've made these pickles several times now and I'm always happy with the results. They're so easy to make and they always turn out delicious.
Lou Muniz
[email protected]I love the crunch of these pickles. They're perfect for adding to a salad or sandwich.
Malik Shehroz Awan
[email protected]These pickles are a bit too vinegary for my taste. I think I'll try making them again with less vinegar next time.
Fada Regular
[email protected]I've never had candied dill pickle hunks before, but I'm glad I tried this recipe. They're so good! I'll definitely be making them again.
Holly Dains
[email protected]These pickles are the perfect balance of sweet and sour. I love them!
mdnajmul hasan
[email protected]I was disappointed with these pickles. They were too soft and didn't have much flavor. I won't be making them again.
Mukuve Samuel
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect addition to a cheese and cracker platter.
Sani RANJHA
[email protected]These pickles are a bit too spicy for my taste. I think I'll try making them again with less red pepper flakes next time.
Mazhar Saeed
[email protected]I've made these pickles several times now and I'm always happy with the results. They're so easy to make and they always turn out delicious.
Karabo Moletsane
[email protected]I love the crunch of these pickles. They're perfect for snacking or adding to a sandwich or salad.
Jeralee Hall
[email protected]These pickles are a bit too sweet for my taste. I think I'll try making them again with less sugar next time.
Lendcor mobi
[email protected]I was pleasantly surprised by how easy these pickles were to make. They turned out so well and they taste delicious. I'll definitely be making them again.
Sobuj Ali
[email protected]These pickles are so good! I love the sweet and sour flavor. They're the perfect snack or addition to a party platter.
Mayra Aguayo
[email protected]I love this recipe! The pickles are so crunchy and flavorful. I've made them several times now and they're always a hit.
Dana McPherson
[email protected]These candied dill pickle hunks were a hit at my last party! They're so easy to make and they taste amazing. I definitely recommend trying them.