CANDIED ESPRESSO WALNUTS
Provided by Andrew Schloss
Categories Coffee Dessert Bake Cocktail Party Vegetarian High Fiber New Year's Eve Walnut Spice Winter Low Cholesterol Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Spray large rimmed baking sheet with nonstick spray. Whisk sugar and next 4 ingredients in small bowl. Whisk egg white in large bowl until frothy. Add walnuts; toss to coat. Sprinkle walnuts with espresso mixture and toss to coat. Spread coated walnuts on prepared sheet in single layer.
- Bake 5 minutes. Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer. Bake until walnuts are dry to touch, about 5 minutes longer. Loosen walnuts from sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
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Adeola Akinbayode
[email protected]These walnuts are a great way to add a little something extra to your favorite desserts.
Hamza Ali Noorwala
[email protected]I'm not sure how long these walnuts will keep, but they didn't last long in my house!
Chris Wyckoff
[email protected]These walnuts are a fun and easy snack to make.
sathi Hossain
[email protected]I would definitely recommend this recipe to others.
Saiful Islam poros
[email protected]The walnuts are a bit pricey, but they're worth it.
Binod Sodari
[email protected]I've made this recipe several times and it's always a hit.
legit boss
[email protected]These walnuts are a great gift for coffee lovers.
Bro Detpol
[email protected]I'm not a huge fan of coffee, but I still enjoyed these walnuts.
Robert Gordon
[email protected]These walnuts are a great way to use up leftover espresso grounds.
Favour Okah
[email protected]Overall, I thought these walnuts were a good snack, but not amazing.
Kenny Physman
[email protected]I found the recipe to be a bit unclear in some places.
Oscar Torres
[email protected]These walnuts are a bit too sweet for my taste.
Muja Mundu Creations Family Cultural Business
[email protected]I love the combination of coffee and walnuts in this recipe.
Rajaul Khan
[email protected]These walnuts are a great addition to salads, yogurt, or just as a snack.
Emilee Charlie
[email protected]The recipe was easy to follow and the walnuts turned out perfectly.
Lucky Mdaka
[email protected]I made these walnuts for a holiday party and they were a huge hit! Everyone loved them.
Beatrice Wanja
[email protected]These candied espresso walnuts are a delightful treat! They're the perfect balance of sweet, nutty, and coffee-flavored.