CANDIED GINGER
Steps:
- 1. Slice the ginger as thinly as possible. It can't be too thin, so use a sharp knife. 2. Put the ginger slices in a non-reactive pot, cover with water, and bring to a boil. Reduce heat and let ginger simmer for ten minutes. Drain, and repeat one more time. 3. Mix the sugar and water in the pot, along with a pinch of salt and the ginger slices, and cook until the temperature reaches 225F (106C.) 4. Remove from heat and let stand for at least an hour, although I often let it sit overnight. Or if you want to coat the slices with sugar, drain very well while the ginger is hot, so the syrup will drain away better. 5. Store ginger slices in its syrup, or toss the drained slices in granulated sugar. Shake off excess sugar, and spread the ginger slices on a cooling rack overnight, until they're somewhat dry. The sugar can be reused in a batter or ice cream base, or for another purpose. Storage: The ginger, packed in its syrup, can be stored in the refrigerator for up to one year. If you're concerned with it crystallizing, add a tablespoon or two of corn syrup or glucose to the sugar syrup at the beginning of step #3. If tossed in sugar, the pieces can be stored at room temperature for a few months.
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Clayton Maui
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Chulbul Chulbul
[email protected]Candied ginger is a great gift idea. It's a delicious and unique gift that everyone will appreciate.
Jasper Buchan
[email protected]This recipe is a great way to use up leftover ginger. I always have a few pieces of ginger left over after I use it in other recipes. This recipe is a great way to use up those leftover pieces.
Sonia Malik
[email protected]Candied ginger is a delicious and healthy snack. It's also a great way to add a little bit of sweetness to your diet without consuming a lot of sugar.
Belal Hossain
[email protected]I'm always looking for new ways to use ginger. This recipe is a great way to add a little bit of sweetness and spice to your favorite dishes.
Sajid ali roonjho
[email protected]Candied ginger is such a versatile ingredient. I love using it in both sweet and savory dishes. This recipe is a great way to make your own candied ginger at home.
Kizzy Boles
[email protected]Overall, I thought this was a good recipe. The candied ginger slices were delicious and I enjoyed using them in different recipes. However, I think I would make a few adjustments next time to make them more to my liking.
King Anada
[email protected]This recipe was a bit too time-consuming for me. I think I would prefer a recipe that doesn't require as many steps.
Fabion Small
[email protected]I found that the sugar syrup didn't coat the ginger slices evenly. Some slices were very sticky while others were barely coated at all.
Thobias Jumainne
[email protected]The candied ginger slices were a little too chewy for my liking. I think I would prefer them to be a bit more crystallized.
Meherab Sayeed
[email protected]These candied ginger slices were a bit too spicy for my taste. However, I think they would be perfect for people who enjoy a little bit of heat.
Mehar Ali
[email protected]I love this recipe because it's so versatile. I've used the candied ginger slices in cookies, cakes, and even cocktails. They always add a delicious pop of flavor.
Marcus Pendleton
[email protected]This was my first time making candied ginger, and it turned out great! The instructions were easy to follow and the ginger slices came out perfectly. I'm so glad I tried this recipe.
Robiul Islam Sojib
[email protected]I'm not usually a fan of candied ginger, but this recipe changed my mind. The ginger slices were so flavorful and not too sweet. I enjoyed them on their own and also used them to top my oatmeal and yogurt.
Debbie Roe
[email protected]These candied ginger slices were a hit at my holiday party. They were so festive and delicious, and everyone loved them. I'll definitely be making them again next year.
Alexandro Montoya
[email protected]I've tried many candied ginger recipes, but this one is definitely my favorite. The ginger slices turned out so beautifully crystallized and had just the right amount of chewiness. I'll be making this recipe again and again!
Minsara shamal
[email protected]This candied ginger recipe is a delightful treat! The ginger slices were perfectly coated in the sugar syrup and had a wonderful balance of sweetness and spice. They were also incredibly easy to make and only required a few simple ingredients.