CANDIED HAZELNUTS FOR DARKEST CHOCOLATE CREPE CAKE
Make these candied hazelnuts for our Darkest Chocolate Crepe Cake.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 9
Number Of Ingredients 2
Steps:
- Thread each hazelnut onto tip of a long wooden skewer; set aside. Place a cutting board along the edge of a countertop; set a baking sheet on floor next to edge.
- Cook sugar and 1/4 cup water in a medium, heavy saucepan over medium heat, stirring occasionally, until sugar has dissolved. Continue to cook, without stirring, until syrup comes to a boil, washing down sides with a wet brush to prevent crystals from forming. Let boil until syrup turns light amber, about 5 minutes; remove from heat. Let stand until slightly cooled, 8 to 10 minutes.
- Dip 1 skewered hazelnut into syrup, coating completely and letting excess syrup drip back into pan. When dripping syrup becomes a thin string, secure end of skewer under cutting board, letting caramel string drip over edge onto sheet. Repeat with remaining hazelnuts. Let stand until caramel has hardened, about 5 minutes. Break strings to about 4 inches. Carefully remove skewers.
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Aboagyewaa Harriet
[email protected]I love how versatile these candied hazelnuts are. I can use them in so many different recipes.
Beatrice Silukena
[email protected]These candied hazelnuts are the perfect finishing touch to my favorite chocolate cake recipe.
Ricardo Contreras
[email protected]I've been making these candied hazelnuts for years and they never disappoint. They're always a hit with my family and friends.
Brayden Puckett
[email protected]These candied hazelnuts are a great way to satisfy my sweet tooth without feeling guilty.
Muhammad Manahil
[email protected]I love using these candied hazelnuts in my baking. They add a delicious flavor and texture to cookies, cakes, and muffins.
Rafaqat Tanoli
[email protected]These candied hazelnuts are the perfect addition to my morning oatmeal.
Zoila curillo
[email protected]I've tried many candied hazelnut recipes, but this one is by far the best. The hazelnuts are perfectly coated in sugar and have a wonderful crunch.
khusi Dahal
[email protected]I made these candied hazelnuts for my holiday party and they were a huge hit! Everyone loved them.
Sam Alharbi
[email protected]These candied hazelnuts are so addictive! I can't stop eating them.
Julie Scriven
[email protected]I love how easy these candied hazelnuts are to make. I always have them on hand for when I need a quick and delicious snack.
Innocent Mogin
[email protected]These candied hazelnuts were the perfect topping for my chocolate crepe cake! They were easy to make and added a delicious crunch and sweetness to the cake.