Steps:
- Combine sugar & water, bring to boil. Add lemon, sliced very thin. Simmer gently for 12 to 15 min. Transfer slices to waxed paper. Discard syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
azizullah qazikhil
[email protected]Just what I've been looking for! These candied lemon slices add a sweet and tangy flavor to my homemade salad dressing.
james tafoya
[email protected]I love how these candied lemon slices are a fun pop of color in an otherwise dull-looking dish.
Sk Faiyaj
[email protected]I'm planning to make these candied lemon slices for my friends' upcoming birthdays. I'm sure they'll love them!
John Tuttle
[email protected]I'm excited to try these candied lemon slices in my next batch of scones. I bet they'll add a lovely tangy twist!
Meliee Z
[email protected]I am very happy with how these turned out. I found the instructions very easy to follow. Thanks a lot for the recipe!
Pierre Asumani
[email protected]It was a bit challenging to get the lemon slices to the perfect level of candiedness. But I'm happy with the results!
RenAnne J
[email protected]These candied lemon slices make my kitchen smell so fresh and clean. Aromatherapy while I cook!
Jerry Morris
[email protected]The recipe was a bit time-consuming, but the wait was worth it. The candied lemon slices added a lovely flavor to my pound cake.
Colin O'Brien
[email protected]These lemon slices are packed with flavor. And they're so versatile, I can add 'em to both sweet and savory dishes.
ali ammari
[email protected]These candied lemon slices are a good source of vitamin C. Just what I need for a daily dose of health!
T I K T O K E_R MD Lalon Osman
[email protected]These candied lemon slices are a great way to use up extra lemons and sugar. Nothing goes to waste!
Adnan Robin
[email protected]These slices of candied lemon have a very long shelf life, so I don't have to worry about them going bad.
Salome Kipkemoi
[email protected]I love that these candied lemon slices have only a handful of ingredients. Minimal effort for maximum flavor.
Hadayat Baaloch
[email protected]I'm just a novice in the kitchen, but I found this recipe extremely easy to follow. My candied lemon slices turned out amazing! Thank you!
Lenox Abira
[email protected]Oh my, these are the perfect garnish for my cakes, cupcakes, or ice cream. My family went wild for these. A definite hit!
For hand u Grace
[email protected]The lemons provide a lovely bite, while the sugar syrup coats them with a delightful crunch. A real win-win recipe!
Bilase Daniel
[email protected]I've never tried lemon slices in a candy dish, but I must say, they satisfy sugar cravings and add a pop of zest to my day.
Akram Mayo
[email protected]My goodness, these candied lemon slices are a burst of sweet and tart goodness! My friends couldn't get enough of them.