CANDIED NUTS
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g
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Tisha YT
[email protected]These candied nuts are delicious! The recipe was easy to follow and the nuts turned out perfectly. I will definitely be making these again.
Jonathan Argon
[email protected]I was looking for a candied nuts recipe that was easy to follow and this one fit the bill. The nuts turned out great and were a perfect addition to my holiday cookie platter.
Aftab Tonoli
[email protected]These candied nuts are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Humphrey Gift
[email protected]I've made candied nuts before, but this recipe is by far the best. The nuts are so flavorful and the glaze is just the right amount of sweetness. I'll definitely be making these again and again.
Zhyar Halkawt
[email protected]These candied nuts were a hit at my holiday party! They were so easy to make and turned out perfectly. The nuts were coated in a sweet and crunchy glaze that was perfectly balanced. I will definitely be making these again!