I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obaid Alboloshi
[email protected]I love making these candied parsnips for my holiday meals. They're always a crowd-pleaser.
Roselle Batalla
[email protected]These candied parsnips are a great addition to a cheese plate. They're sweet and savory, and they pair well with a variety of cheeses.
Abira Pariyar1
[email protected]These candied parsnips are so easy to make, and they're always a hit. I love serving them at potlucks and holiday parties.
Md Yeanur
[email protected]I made these candied parsnips for my family, and they loved them! They're a great way to get kids to eat their vegetables.
Talayia Evans
[email protected]These candied parsnips are a great way to add a little extra flavor to your holiday meal. They're also a great way to use up leftover parsnips.
Zeeshan Khattak
[email protected]I love the way these candied parsnips caramelize in the oven. They're so sweet and sticky, and they're perfect for a special occasion dinner.
Jeon LeMay
[email protected]These candied parsnips are a great way to get your daily dose of vegetables. They're packed with nutrients, and they're also delicious.
dj Pettaway
[email protected]I've made these candied parsnips several times, and they're always a hit. They're so easy to make, and they're always delicious.
Arefin 2.0
[email protected]These candied parsnips are a great way to add a little sweetness to your holiday meal. They're also a great way to use up leftover parsnips.
ahmed khalfan
[email protected]I love making these candied parsnips for potlucks and holiday parties. They're always a crowd-pleaser.
imran ali02
[email protected]These candied parsnips are a great addition to a cheese plate. They're sweet and savory, and they pair well with a variety of cheeses.
Nurel Islam
[email protected]I made these candied parsnips for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Rasel maynuddin
[email protected]These candied parsnips are a great way to use up leftover parsnips. I always have a few parsnips left over after making soup or stew, and this is a great way to use them up.
John malone
[email protected]I love how easy these candied parsnips are to make. They only require a few simple ingredients, and they're ready in under an hour.
Irving Cortez
[email protected]These candied parsnips are the perfect side dish for a special occasion dinner. They're elegant and delicious, and they're sure to impress your guests.
Kari Stinnett
[email protected]I've never been a big fan of parsnips, but these candied parsnips changed my mind. They were so delicious, I ate the whole batch!
NAME gamer
[email protected]These candied parsnips were a hit at my holiday dinner! They were sweet and savory, with a little bit of crunch. I'll definitely be making them again.