CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Low Protein
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
- Add sweet potatoes, toss to coat.
- Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
- Cover with aluminum foil and bake for 45 min until tender.
- Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
- Cut in the remaining 2 tbsp butter with a fork, until crumbly.
- Stir in pecans and marshmallows.
- Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
- Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #side-dishes #low-fat #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Rehan Ahsan
[email protected]I would definitely recommend this recipe to others.
Tochukwu Okpara
[email protected]This was a delicious casserole! The potatoes were cooked perfectly and the topping was so crispy.
Sagheer Sagheer
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the sweet and savory flavors.
Tykerria Bain
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of sweet potatoes and pecan topping.
Aisha Hassy
[email protected]This was the best candied sweet potato casserole I've ever had! The topping was so crispy and the potatoes were perfectly cooked. I will definitely be making this again.
Kriti Sanjay
[email protected]This was a great recipe! I made it for Thanksgiving and it was a hit. The only change I made was to add a bit more sugar to the topping. It was the perfect balance of sweet and savory.