CANDIED YAM BREAD (USING LEFTOVERS)
The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place of some of the milk, making sure I get 1/2 cup of total liquid. If the liquid drained from the candied yams looks particularly buttery, I use it in place of some of the butter, making sure to get 1/2 cup total for the fat measurement. If there isn't much liquid I just use the measurements stated in the recipe. This makes a yummy bread!
Provided by HeathersKitchen
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter a loaf pan and dust with a cinnamon sugar mixture.
- Sift the dry ingredients in a mixing bowl and set aside.
- Cream together the yams and sugar until smooth.
- Add butter; mix.
- Add eggs; mix.
- Add milk; mix.
- Fold the dry ingredients into the wet ingredients.
- Fold in nuts and/or chocolate chips if using.
- Pour batter into prepared loaf pan.
- Sprinkle top with more cinnamon sugar mixture.
- Bake for 60 minutes.
- Cool 10 minutes.
- Remove from pan to wire rack to cool completely.
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bex broyles
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Pam Durocher
[email protected]I found this bread to be a bit dry. I think it would be better with a little more moisture, such as adding a cup of applesauce.
Ayanda Madondo
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
char sue ping
[email protected]I love this bread! It's so easy to make and it always turns out perfect. It's a great way to use up leftover yams and it's a delicious and festive bread to serve for the holidays.
Joydip Paul
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Comfort Boseah
[email protected]This bread is a great way to use up leftover yams and it's a delicious and festive bread to serve for the holidays. I would definitely recommend it!
Shakir SQ
[email protected]I would recommend this bread to anyone who loves sweet and flavorful breads. It's a great bread to serve for breakfast, brunch, or dessert.
Ndagire Jane
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Gorge Lozano
[email protected]This bread was a bit too dense for my liking. I think it would be better with a lighter texture, such as using a different type of flour or adding some baking powder.
Muhammad Salman
[email protected]I found this bread to be a bit dry. I think it would be better with a little more moisture, such as adding a cup of yogurt or applesauce.
Sadikul Islam
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe.
Snethemba Ladypeace
[email protected]I love the combination of yams, spices, and nuts in this bread. It's a unique and flavorful bread that's sure to impress your guests.
Sheno KoKo
[email protected]This bread is a great way to use up leftover yams. It's also a delicious and festive bread to serve for the holidays.
Sheik Nayem YT
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfect.
Amin Waqar
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about how delicious it was.
Saad Jameel
[email protected]This candied yam bread was a hit at my Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweetness and spice. Even my picky kids loved it.