Provided by sunitagt
Number Of Ingredients 6
Steps:
- Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13"x9"x2"). Mix brown sugar, cinnamon, and pecans in a bowl. Sprinkle each layer of potatoes with the mixture. Pour 3/4 cup melted butter over potatoes evenly. Cover and back at 375°F for 30 minutes. Remove, and baste with remaining 1/4 cup butter. Cover and continue baking for 30 minutes. (If transporting dish, stop here and continue last step at remote location - warm 5-10 minutes in oven before adding marshmallows). Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
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mubiru latifu
[email protected]I made these candied yams for my holiday dinner and they were a huge success! Everyone loved them. The recipe was easy to follow and the yams turned out perfectly. I will definitely be making these again.
Rita Kimani
[email protected]These candied yams were delicious! I made them for my family and they all loved them. The yams were sweet and tender, and the glaze was flavorful and shiny. I will definitely be making these again.
Laryssa Tail
[email protected]I've been making this candied yam recipe for years and it never disappoints. The yams are always tender and flavorful, and the glaze is just the right amount of sweetness. I highly recommend this recipe!
Voreece Patton
[email protected]These candied yams are a must-have at our Thanksgiving dinner. They're always a hit with my family and friends. The recipe is easy to follow and the yams always turn out perfect.
Khrysslynn Mathis
[email protected]I love this recipe for candied yams! The yams are always so tender and flavorful, and the glaze is perfectly sweet and sticky. I always get compliments on this dish when I make it for potlucks or holiday dinners.
Gracie Cross
[email protected]These candied yams were so good! I made them for my family and they all loved them. The yams were sweet and tender, and the glaze was just the right amount of sweetness. I will definitely be making these again.
Lindiwe Zwane
[email protected]I made these candied yams for my holiday dinner and they were a huge success! Everyone loved them. The recipe was easy to follow and the yams turned out perfectly. I will definitely be making these again.
haseeb zafar
[email protected]These candied yams were delicious! I followed the recipe exactly and they turned out perfect. The yams were soft and sweet, and the glaze was flavorful and shiny. I will definitely be making these again.
Malik Adil
[email protected]I've tried many candied yam recipes over the years, but this one is by far the best. The yams are so tender and flavorful, and the glaze is just perfect. I highly recommend this recipe!
Tanvir Jutt
[email protected]I made these candied yams for my family and they loved them! The recipe was easy to follow and the yams turned out perfectly. I will definitely be making these again.
Kyle Hamlin
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, and the fresh sweet potatoes gave them a great texture. I'll definitely be making these again next year.