Steps:
- Preheat oven to 375 degrees F. For the Crust: In a medium bowl, combine the crumbs, sugar, cinnamon and melted butter. Mix well and press into a 10-inch pie plate and up the sides. Bake for 6 to 8 minutes until golden in color. Remove pie shell from oven and cool completely. Pour caramel into pie shell, and sprinkle with 1 cup of chopped pecans. Refrigerate pie shell while making apple filling. For the Apple Filling: In a large (12-inch) skillet over medium heat, melt butter and add brown sugar, salt and cinnamon. Stir with a wooden spoon. Add apples and stir. Cook over medium to medium-high heat for 15 to 20 minutes until apples are softened and tender. Let cool for 10 minutes and pour into pie shell. Reduce oven to 350 degrees F. For the Cream Cheese Topping: In a medium bowl, using a hand-held mixer on low speed, combine cream cheese and sugar for about 1 minute until smooth. Add egg, lemon juice and vanilla and beat for 1 minute or until fully blended. Pour over apple filling in pie shell. Bake for 30 minutes until an inserted knife comes out clean. Remove pie from oven and let cool. Refrigerate for 4 hours. Let stand outside the refrigerator for 30 minutes. Top with whipped cream, caramel and pecans, and serve.
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alisia socaci
s.a74@hotmail.frThis pie is perfect for fall. The apples and caramel are a classic combination.
Eilene Benedict
beilene@hotmail.comI made this pie for Thanksgiving and it was a huge hit. Everyone raved about it.
Imoro Bashiru
imoro@hotmail.comThis pie is so delicious! The caramel sauce is the perfect topping.
Joseph Wallace
joseph.w@yahoo.comI've made this pie several times and it always turns out great. It's a family favorite.
Fardi Gaming
f63@hotmail.frThis pie is easy to make and it's always a crowd-pleaser.
Sohailkhan Sohail
sohailkhan-s43@gmail.comI love this pie! It's the perfect dessert for any occasion.
Fillali Bouchra
bouchra@hotmail.frThis pie is perfect for fall. The apples and caramel are a classic combination.
Ricki Bidgood
b-r64@yahoo.comI made this pie for Thanksgiving and it was a huge hit. Everyone raved about it.
Mbalentle Vuyeleni
vuyeleni-m88@yahoo.comThis pie is so delicious! The caramel sauce is the perfect topping.
Md sagar Khan
k-m51@aol.comI've made this pie several times and it always turns out great. It's a family favorite.
Spice water
spicewater95@gmail.comThis pie is easy to make and it tastes amazing. I love the combination of apples and caramel.
Liyanage Ayesha
l-ayesha@hotmail.frI made this pie for a party and it was a huge success. Everyone loved it! The crust was especially good.
Karma channel
c.k@yahoo.comThis pie was a hit! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this again.