CANDY BAR COOKIE POPS
Turn five food ingredients into chocolaty cookie pops with real kid appeal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheet with foil. Cut each candy bar in half crosswise. Poke craft stick into side of each.
- In large bowl, mix cake mix, oil and egg with spoon until dough forms. For each cookie pop, form 1 rounded tablespoonful of dough into a ball; flatten in palm of hand, and place candy on top. Form dough around candy, sealing well. Roll in powdered sugar to cover completely. Place 2 inches apart on cookie sheet.
- Bake 11 to 13 minutes or until set. Cookie will appear moist in the cracks. Let cool on cookie sheet 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie Pop, Sodium 160 mg, Sugar 14 g, TransFat 0 g
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Harun Khan
[email protected]These cookie pops are a great alternative to traditional cookies.
Ertay Tanya
[email protected]I'm not a huge fan of candy bars, but these cookie pops were surprisingly delicious.
Pet Simulator
[email protected]These cookie pops are a bit messy to make, but they're totally worth it!
Dean Pretorius
[email protected]I love that these cookie pops can be made ahead of time and stored in the freezer.
Jeri Andreasen
[email protected]These cookie pops are a great way to satisfy my sweet tooth without feeling too guilty.
Layla Mowers
[email protected]I'm so glad I found this recipe for candy bar cookie pops. They're so easy to make and always a hit with my family and friends.
Jayson Mutunga
[email protected]These cookie pops are so delicious, I could eat them every day!
Ngonyama Philani
[email protected]These cookie pops are the perfect treat to bring to a potluck or party.
Wassem Mohammad
[email protected]These cookie pops are a fun and easy way to get kids involved in the kitchen.
William Dickson
[email protected]These cookie pops are a great way to use up leftover candy bars.
Abel Sonyando
[email protected]I love that these cookie pops are made with real candy bars. It gives them such a delicious flavor.
Trenton
[email protected]These cookie pops are the perfect size for a quick snack or dessert.
Shimbo Shimek
[email protected]These cookie pops are so cute and festive! I love the different ways you can decorate them.
Cing Muangi
[email protected]I've never made cookie pops before, but these were so easy to make and turned out so well! I'll definitely be making them again.
pokhreli Hero
[email protected]These cookie pops are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with everyone who tries them.
Nichian Lehman
[email protected]I made these cookie pops for my kids' birthday party, and they were a huge success! The kids loved them, and they were so easy to make.
Mia Luzarraga
[email protected]These cookie pops are so delicious and festive! I love that you can use any candy bar you like, so you can customize them to your own taste.
Jessij Kbrew
[email protected]I've made these cookie pops a few times now, and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
Susan Young
[email protected]These candy bar cookie pops were a huge hit at the party I brought them to last weekend! Everyone loved them, and they were the first dessert to disappear.