CANDY BAR CROISSANTS
These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. -Beverly Sterling, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. , Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 250mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
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Arslan Qaiser
[email protected]These croissants were okay.
Sara Merry
[email protected]I'm not sure I'll make these again.
Anthony Primerano
[email protected]I'll definitely be making these again.
Mehmona shabi
[email protected]These croissants were a bit dry.
Ruben Contreras
[email protected]These croissants were a bit too sweet for my taste.
Afro Derry
[email protected]I loved these croissants!
Monowara Begum
[email protected]These croissants were amazing!
Qudrat Khan
[email protected]These croissants were a bit dry, but the candy bar filling was delicious.
Frank Balowski
[email protected]These croissants were a bit too sweet for my taste, but they were still good.
Qaiser Jiger
[email protected]I loved these croissants! They were so easy to make and they tasted delicious.
mdrabbe ctg
[email protected]These croissants were amazing! The candy bar filling was the perfect touch. I will definitely be making these again and again.
Michael Houston
[email protected]These croissants were a bit dry, but the candy bar filling was delicious. I think I would add more butter to the croissant dough next time.
Emad Magdy
[email protected]These croissants were a bit too sweet for my taste, but they were still good. I think I would use less candy bar filling next time.
Innocent girl 123
[email protected]I loved these croissants! They were so easy to make and they tasted amazing. The candy bar filling was the perfect balance of sweet and gooey. I will definitely be making these again.
Richard Robert Gardiner
[email protected]These croissants were delicious! The candy bar filling was the perfect touch. I will definitely be making these again.
Terry Smith
[email protected]I made these croissants for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make treat.
Aslam janii
[email protected]These candy bar croissants were a hit with my family! They were so easy to make and turned out perfectly. The croissants were light and flaky, and the candy bar filling was gooey and delicious. I will definitely be making these again.