CANDY BAR PIE I
Steps:
- Melt the 3 tablespoons of butter or margarine. In a medium mixing bowl, combine walnuts, butter or margarine, and sugar. Press this nut mixture firmly into bottom and sides of a 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
- Chop the candy bars up into small pieces. In a medium saucepan, combine the chopped bars of chocolate, marshmallows, and milk; heat and stir over medium heat till melted. Remove from heat; cool to room temperature.
- Chill a large mixing bowl and beaters. In the chilled bowl, beat whipping cream and vanilla with electric mixer on medium speed till soft peaks form (tips curl). Fold whipped cream into cooled chocolate mixture.
- Spoon chocolate mixture into the pie crust. Freeze about 5 hours or until firm. Remove pie from the freezer about 10 minutes before serving. If desired, garnish with additional whipped cream and chopped chocolate bars.
Nutrition Facts : Calories 507.9 calories, Carbohydrate 38.2 g, Cholesterol 60.3 mg, Fat 39.1 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 18.1 g, Sodium 87.4 mg, Sugar 29.1 g
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Akina 13
[email protected]I've made this pie several times and it's always been a disappointment. I'm giving up on this recipe.
Dilan Buddhika
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the picture. It was a complete flop.
Tasmim Akter
[email protected]This pie is the worst dessert I've ever had. I threw it away after one bite.
Retha Vanessa
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
KalimSiyal
[email protected]This pie was a disaster! The crust was too crumbly and the filling was too runny.
sofia beyblade
[email protected]This pie is a bit too rich for me. I think I'll try using a different type of chocolate next time.
rana faizan
[email protected]I had some trouble getting the pie crust to set properly. I think I might have needed to chill it for longer before baking.
Ali shout salo mo vidao Chanal
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert. I think I'll try using less sugar next time.
Md Sompod Sorkar
[email protected]I've tried several different candy bar pie recipes, but this one is by far the best. The crust is flaky and the filling is rich and creamy.
Marjurith Sanchez
[email protected]This pie is so easy to make, even for a beginner baker. I love that I can use my favorite candy bars.
Uuu Uuu
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Heavy Metal
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Irfan Altaf
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. It's the perfect combination of sweet and salty.
edits ps4
[email protected]This pie is so rich and decadent, it's perfect for special occasions. I made it for my husband's birthday and he loved it.
Fahim Khalid
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate, peanut butter, and caramel is irresistible.
Purushottam Sakhakarmi
[email protected]This candy bar pie was a hit at my party! It was so easy to make and everyone loved it.