CANDY CANE ANGEL CAKE
Betty Crocker® angel food cake mix and peppermint candies come together to make a perfect Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute.
- Pour about 3 cups batter into ungreased 10-inch angel food (tube) cake pan. Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract until blended. Carefully spoon red batter over white batter in pan. Carefully spoon remaining white batter over red batter and swirl with knife.
- Bake 40 minutes or until top springs back when lightly touched. Immediately turn pan upside down onto heatproof funnel or bottle. Cool completely, about 2 hours. Loosen cake by running long metal spatula along edge of pan. Place serving plate upside down on pan. Turn plate and pan over; remove pan.
- In small bowl, mix powdered sugar and 1 tablespoon milk; stir in enough remaining milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake; top with crushed candies.
Nutrition Facts : Calories 181, Carbohydrate 42 g, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 186 mg
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Dorcas Akponewhe
[email protected]This cake is a delicious and festive way to celebrate the holidays.
Renje Abraham
[email protected]Overall, I'm happy with this recipe and I would definitely make it again.
Boaz Almasi
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as light and fluffy as I expected.
Tara Cullen
[email protected]The instructions in this recipe are a little confusing, but I was able to figure it out.
Tab Val
[email protected]This cake is a little time-consuming to make, but it's worth it.
Simple 256
[email protected]I love the way this cake looks when it's finished. It's so festive and elegant.
Naeem naaz
[email protected]This cake is the perfect combination of sweet and minty.
Bashir Ash
[email protected]I'm definitely going to be making this cake again for my next party.
Ashfaq Khan
[email protected]This cake is so easy to make, even a beginner baker can do it.
Icheeto
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover candy canes.
Patrick Essel Junior
[email protected]This cake is definitely a showstopper! It's perfect for any special occasion.
Namugabo Josephine
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Aanand Aananda kumara
[email protected]The cake was a little dry, but the frosting was delicious.
Ahsan Maqqu
[email protected]This cake was a little too sweet for my taste, but it was still good.
Franklin Were
[email protected]I love how this cake looks! The colors are so vibrant and the angel wings are a nice touch.
Vem Sla
[email protected]This cake is perfect for any holiday party. It's festive, delicious, and easy to make.
adedoyin olagunju
[email protected]I'm not much of a baker, but this cake turned out great! It was surprisingly easy to make and it looked so impressive.
Ali Khan110
[email protected]I made this cake for my daughter's birthday and she loved it! The colors were so festive and the cake itself was delicious.
Tanvir Miah
[email protected]This candy cane angel cake was a hit at my Christmas party! It was so easy to make and everyone loved it.