CANDY CANE BLOSSOM COOKIES
We like to stir different flavored candy canes into the dough for fun variety. -Joan Cossette, Colbert, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Freeze kisses in a covered container for at least 1 hour. Place candy canes in a food processor; process until finely crushed., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Shape into 1-in. balls; roll in crushed candy canes. Place 2 in. apart on parchment-lined baking sheets. , Bake 10-12 minutes or until bottoms are golden brown. Immediately press a kiss into center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Saiful Islam Rubel
[email protected]These cookies were a disaster. The dough was too sticky and the cookies spread out too much in the oven. They were also very dry.
Malik Jabbar
[email protected]These cookies were a little too sweet for my taste. I think I would use less sugar next time.
Mostafa Mohamed
[email protected]These cookies are so cute and easy to make. I used a cookie cutter to cut out the dough and then I used a toothpick to make the holes for the candy canes. The cookies turned out perfectly and they were a big hit with my family.
Md arafat Md arafat
[email protected]I made these cookies with my kids and they had a blast. They loved helping me cut out the dough and sprinkle on the candy canes. The cookies turned out great and they were so excited to eat them.
Morietta Duran
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so festive. I used a combination of red and white candy canes, and they turned out beautifully. The cookies were also delicious - they're soft and chewy, with just th