CANDY CANE CAKE
Your little elves' eyes will light up when they see--and taste--this pretty peppermint cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan. Make cake batter as directed on box. Pour about 2 cups batter into pan. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
- Bake and cool cake as directed on box.
- In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 26 g, TransFat 0 g
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Atugonza Sylivia
[email protected]I'm always looking for healthier dessert options, so I was excited to try this recipe for a healthier candy cane cake. The cake was made with whole wheat flour and natural sweeteners, and it was still delicious!
Vicki
[email protected]I'm a vegan, so I was excited to find this recipe for a vegan candy cane cake. The cake turned out beautifully! It was moist and fluffy, and the frosting was light and creamy.
Ssambwe Brendah
[email protected]I'm gluten-free, so I was thrilled to find this recipe for a gluten-free candy cane cake. The cake turned out great! It was just as moist and delicious as the traditional version.
tc Sowrov
[email protected]I love peppermint, so I was excited to try this candy cane cake. The cake was moist and flavorful, and the frosting was perfectly minty. It was the perfect holiday treat.
Beth Snyder
[email protected]I'm a huge chocolate lover, so I was drawn to this candy cane cake immediately. The combination of chocolate and peppermint is one of my favorites. The cake was rich and decadent, and the frosting was light and fluffy.
Michelle Gildersleeves
[email protected]I recently made this candy cane cake for a holiday party I was hosting. It was a huge success! The cake was so festive and delicious, and it really added to the party atmosphere.
Hamza Amzu
[email protected]I'm a first-time baker, so I was a little nervous about making this candy cane cake. But the recipe was so clear and easy to follow, I had no problems. The cake turned out beautifully and tasted even better.
Master Shoemaker
[email protected]I love baking holiday treats, and this candy cane cake is one of my favorites. It's always a hit with my family and friends. The recipe is easy to follow and the results are always delicious.
Md Shikder
[email protected]I have a serious sweet tooth, so I'm always on the lookout for new dessert recipes. This candy cane cake definitely satisfied my cravings! The combination of chocolate and peppermint is irresistible.
Shafiq Dasi Vlog
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't require a lot of ingredients. This candy cane cake was a lifesaver! It was so simple to make, and it looked and tasted amazing.
Mirza jawad
[email protected]This candy cane cake was a hit at my holiday party! The festive colors and minty flavor were a crowd-pleaser. I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the frosting was light and creamy.