CANDY CANE CREME BRULEE RECIPE - (4.1/5)
Provided by tooth
Number Of Ingredients 9
Steps:
- Pre heat oven to 300 degrees. Crush candy canes fine with food processor or rolling pin.(to about sugar granule size) Pour cream into sauce pan and heat over medium heat to boiling point. remove from heat ans set aside. mix 1/3 cup of sugar with 1/8 cup of candy cane, whisk in egg yolks and vanilla until blended. To this add the hot cream a little at a time, whisking continuously until all is blended well. Place 4- 4 oz ramikins into a hot water bath and fill evenly. Bake for about 35 minutes until almost all set, but center should still jiggle slightly. Remove from oven but leave ramikens in bath until they are cool enough to be removed by hand. Cover and refrigerate for 2 hours or up to 2 days. Just before serving mix brown sugar, granulated sugar and crushed candy cane. Sprinkle each ramiken with 2 teaspoons of the mix and torch until caramelized. After caramelized sprinkle top with any remaining crushed candy cane and serve.
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Sohail Leghari
[email protected]I would definitely make this again.
Solomon Tulsie
[email protected]This was a delicious and easy dessert to make.
Kaptan Fanax
[email protected]I love the presentation of this dessert. It's so festive and perfect for the holidays.
Keiton Keira
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Nakate Vivian
[email protected]I've never made crème brûlée before, but this recipe made it easy. It turned out great!
Recan Khan
[email protected]This crème brûlée is a must-try for any candy cane lover!
Mark Saxton
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect.
Irshad Mashee
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion.
Mukram Ali Sangi
[email protected]This was the perfect dessert to end my Christmas dinner. It was light and refreshing.
Mim Video
[email protected]I'm not a big fan of crème brûlée, but this recipe changed my mind. It was so creamy and delicious.
EsCa NoR
[email protected]This crème brûlée was so easy to make and it tasted amazing. I loved the candy cane flavor.
Elana Zheree
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for special occasions.
Devin Madden
[email protected]This candy cane crème brûlée was a hit at my holiday party! The presentation was beautiful and the flavor was divine.