CANDY CANE KISS COOKIES
Steps:
- Cream together softened butter, shortening, brown sugar, and white sugar for 1-2 minutes on medium-high speed or until light and fluffy. Add the eggs and vanilla. Meanwhile, combine the baking powder, baking soda, salt, flour, and cocoa powder. Add to the butter/sugar mixture and mix until combined. Mix in the chocolate chips. Drop the dough by the tablespoonful onto an ungreased baking sheet. Bake for 8-10 minutes or until the centers are set but still soft. Remove from oven and allow to cool for 1-2 minutes. Top each cookie with an unwrapped Candy Cane Kiss. Allow to cool completely, long enough for the Kiss to harden. If necessary, after the cookies have cooled, they can be placed in the refrigerator or freezer to re-solidify the Kiss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
obinna uwaefule
[email protected]These cookies were a disaster! They were dry and crumbly, and the candy cane kisses melted all over the place.
Kh Samoon
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
daydreams sleeps
[email protected]These cookies were easy to make and turned out great! I used crushed candy canes instead of candy cane kisses and they were still delicious.
Asaduzzaman Sujan
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the candy cane kisses added a nice touch of sweetness. I will definitely be making these cookies again.
EDb Nepal
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so festive. I love the combination of the sweet and minty flavors.