CANLIS SALAD
Steps:
- 1. Wash lettuce in cold water, dry thoroughly, & chill in refrigerator. 2. In a large pan set over medium-high heat, fry the bacon until it is nearly crisp, then remove to a bowl. Drain off all but 1 Tbs of fat, then add the bread cubes to the pan and toss to coat. Bring heat to low and toast, tossing the bread occasionally with a spoon until it is crisp. Remove to another bowl. 3. Dressing: Place a whole egg in its shell into a coffee cup, then pour boiling water over the top. Allow the egg to cook for 60 seconds, then remove it. Rinse with water until cool. In a mixing bowl, whisk together the lemon juice and olive oil, then crack the coddled egg into the bowl and whisk again, vigorously, to emulsify. Add s&p to taste, then set aside. 4. In a salad bowl, combine cold lettuce, scallions, mint, oregano and the reserved bacon. Toss with enough dressing to coat the lettuce, then top with the tomatoes, the croutons and a goodly shower of cheese.
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Zakir Khoso
[email protected]Overall, this salad is a solid choice. It's not the best salad I've ever had, but it's definitely worth trying.
nathan o
[email protected]This salad is not worth the hype. I've had much better salads for a fraction of the price.
Shoulder Destroyer
[email protected]I found the dressing to be a bit too sweet for my liking.
Muzamil Joyo
[email protected]This salad is too heavy for my taste. I prefer something lighter and more refreshing.
Thewan Deunith
[email protected]I've tried to recreate this salad at home, but it never turns out as good as the original.
Salim Dhadhoo
[email protected]This salad is a bit pricey, but it's worth every penny.
Daniel W
[email protected]I love the presentation of this salad. It's so beautiful and elegant.
Azhar Veesar
[email protected]This salad is a showstopper! It's perfect for a special occasion dinner.
Tausin Ahmed
[email protected]I was a bit skeptical about the combination of ingredients in this salad, but I was pleasantly surprised. It's a really unique and delicious dish.
Okongwu Chinenye
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
TE DIOUS
[email protected]The dressing is the star of this salad. It's tangy, sweet, and creamy all at the same time.
Badasa gonfa
[email protected]I love that this salad is so versatile. You can easily add or remove ingredients to suit your taste.
Dorcas Wangui
[email protected]This salad is so refreshing and delicious. It's perfect for a summer lunch or dinner.
Abu Talib
[email protected]I've made this salad several times now and it's always a hit with my guests. The combination of greens, fruits, nuts, and cheese is perfect.
Tonya Kay
[email protected]Canlis Salad is a must-try for any salad lover! It's packed with fresh, seasonal ingredients and the dressing is simply divine.
Xtine Unique
[email protected]This salad is a masterpiece! The flavors and textures are so well-balanced, and the dressing is to die for. I highly recommend it!