CANNELLINI AND FENNEL SALAD WITH ROASTED PEPPERS, MUSHROOMS, AND ZUCCHINI
Steps:
- Preheat oven to 400°F. Spray heavy large baking sheet with nonstick spray. Arrange bell peppers, mushrooms, and zucchini on prepared sheet; sprinkle with salt and pepper. Roast until peppers and zucchini are brown in spots, turning twice, about 35 minutes. Sprinkle with thyme, mint, and orange peel.
- Whisk oil, vinegar, and fennel seeds to blend in small bowl. Season dressing to taste with salt and pepper. Mix beans, fennel, onion, and all but 1 tablespoon dressing in medium bowl. Season salad with salt and pepper. Spoon salad into center of large platter.
- Toss greens with remaining 1 tablespoon dressing in large bowl; arrange greens around bean salad. Place peppers, mushrooms, and zucchini atop greens. Garnish with tomato wedges and serve.
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Jermya Porter
[email protected]I'm not sure about this salad. The combination of flavors seems a bit odd to me.
syeda samina sohail
[email protected]This salad looks delicious! I can't wait to try it.
Nuzhat Najifa
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Lala Afghan
[email protected]This salad was a bit too oily for my taste, but the flavors were good.
wiam to
[email protected]I'm not usually a fan of salads, but this one is amazing! The roasted vegetables are so flavorful and the dressing is light and refreshing.
Rahym Annamyradow
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and cannellini beans.
GRACE ONYINYECHI
[email protected]This salad is amazing! The roasted vegetables are so flavorful and the cannellini beans add a nice creamy texture. I love the addition of fennel, it really brightens up the dish.
Nate Webb
[email protected]I made this salad for lunch today and it was delicious! The roasted vegetables were perfectly cooked and the dressing was light and flavorful. I'll definitely be making this again.
Jakob Reeves
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of roasted vegetables and cannellini beans. It's a great dish for a summer potluck or picnic.
Jayne Woodruff
[email protected]Wow! This salad is incredible! The roasted vegetables are so flavorful, and the cannellini beans add a nice creamy texture. I love the addition of fennel, it really brightens up the dish. I'll definitely be making this again and again!
Juhar Ebrahim
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing. The roasted peppers added a smoky sweetness, the mushrooms were earthy and savory, and the zucchini was light and refreshing. The cannellini beans adde