CANNELLINI AND FENNEL SALAD WITH ROASTED PEPPERS, MUSHROOMS, AND ZUCCHINI
Steps:
- Preheat oven to 400°F. Spray heavy large baking sheet with nonstick spray. Arrange bell peppers, mushrooms, and zucchini on prepared sheet; sprinkle with salt and pepper. Roast until peppers and zucchini are brown in spots, turning twice, about 35 minutes. Sprinkle with thyme, mint, and orange peel.
- Whisk oil, vinegar, and fennel seeds to blend in small bowl. Season dressing to taste with salt and pepper. Mix beans, fennel, onion, and all but 1 tablespoon dressing in medium bowl. Season salad with salt and pepper. Spoon salad into center of large platter.
- Toss greens with remaining 1 tablespoon dressing in large bowl; arrange greens around bean salad. Place peppers, mushrooms, and zucchini atop greens. Garnish with tomato wedges and serve.
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Jermya Porter
porter_j@hotmail.frI'm not sure about this salad. The combination of flavors seems a bit odd to me.
syeda samina sohail
ssohail61@yahoo.comThis salad looks delicious! I can't wait to try it.
Nuzhat Najifa
nuzhat_n@hotmail.co.ukI found this salad to be a bit bland. I think it could have used more seasoning.
Lala Afghan
a_l48@yahoo.comThis salad was a bit too oily for my taste, but the flavors were good.
wiam to
tow13@gmail.comI'm not usually a fan of salads, but this one is amazing! The roasted vegetables are so flavorful and the dressing is light and refreshing.
Rahym Annamyradow
a.rahym84@gmail.comThis salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and cannellini beans.
GRACE ONYINYECHI
onyinyechi37@yahoo.comThis salad is amazing! The roasted vegetables are so flavorful and the cannellini beans add a nice creamy texture. I love the addition of fennel, it really brightens up the dish.
Nate Webb
nate69@yahoo.comI made this salad for lunch today and it was delicious! The roasted vegetables were perfectly cooked and the dressing was light and flavorful. I'll definitely be making this again.
Jakob Reeves
j-reeves22@gmail.comThis salad is so easy to make, and it's packed with flavor. I love the combination of roasted vegetables and cannellini beans. It's a great dish for a summer potluck or picnic.
Jayne Woodruff
jaynew12@gmail.comWow! This salad is incredible! The roasted vegetables are so flavorful, and the cannellini beans add a nice creamy texture. I love the addition of fennel, it really brightens up the dish. I'll definitely be making this again and again!
Juhar Ebrahim
ebrahim79@yahoo.comThis salad was a hit at my last dinner party! The combination of flavors and textures was amazing. The roasted peppers added a smoky sweetness, the mushrooms were earthy and savory, and the zucchini was light and refreshing. The cannellini beans adde