CANNELLINI AND KALE RAGOûT
Categories Soup/Stew Bean Sauté Vegetarian Kale Spring Vegan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add bread and 1 teaspoon thyme; cook until bread is golden on both sides, turning with tongs, about 2 minutes total. Transfer croutons to bowl; sprinkle with salt and pepper.
- Add remaining 4 tablespoons oil, garlic, and crushed red pepper to same pot; sauté over medium heat 30 seconds. Add kale and broth; bring to boil. Reduce heat to medium-low, cover, and simmer until kale wilts, about 5 minutes. Add tomatoes with juice, beans, and remaining 1 tablespoon thyme. Cover and simmer 15 minutes. Season with salt and pepper. Ladle ragout into shallow bowls. Top with croutons and serve.
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babarjameel jameelmakki
[email protected]This ragout is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold night.
Fred Thompson
[email protected]I'm not a vegetarian, but I love this ragout. It's so hearty and flavorful, I don't even miss the meat.
kaya kopi
[email protected]This ragout is a great way to use up leftover vegetables. I had some leftover kale and cannellini beans, and this recipe was the perfect way to use them up.
Bb Cc
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor. I will definitely be making this again.
Chocholatejane Thrift
[email protected]This ragout is a great make-ahead meal. I made it on the weekend and then reheated it during the week for dinner. It was just as good the second time around.
debora chisenga
[email protected]I made this ragout for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Gabriel Irungu
[email protected]This ragout is a great way to get your kids to eat their vegetables. My kids loved the cannellini beans and kale, and they didn't even notice the vegetables.
Bg Epps
[email protected]I'm not a big fan of kale, but I loved this ragout! The kale was cooked perfectly and it had a nice, mild flavor. I will definitely be making this again.
Mary Ann Enriquez
[email protected]This is my favorite ragout recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it over pasta, but it's also great on its own.
Will Max Charlotte Mihaljevic
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make, and it wasn't worth the effort.
Israel Camargo
[email protected]This ragout was a bit bland for my taste. I added some extra garlic and chili flakes, and it was much better.
Sultan Abdulkarim
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and greens, and it's always delicious. It's also a great way to use up leftover vegetables.
Rahul Ail
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned cannellini beans and kale, and it still turned out great. I served it over rice, and it was a filling and satisfying meal.
Estther Aggrey
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the kale was cooked to perfection. I will definitely be making this again!
Tumii Madolo
[email protected]This hearty and flavorful ragout was a hit with my family! The cannellini beans and kale added a nice depth of flavor, and the tomatoes and Parmesan cheese rounded out the dish perfectly. I served it over whole wheat pasta, and it was a delicious and